pbair Recipe Reviews (Pg. 1) - Allrecipes.com (10853020)

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Cinnamon Pork Tenderloin with Fresh Apple Salsa

Reviewed: Jan. 10, 2014
I thought that it was tasty, but it was not the boys favorite. Mike really prefers a simple herb pork roast.
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Peanut Butter Easter Eggs

Reviewed: Apr. 8, 2013
Giant buckeyes! Great easter treat!
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1 user found this review helpful

Cherry Bomb Chicken

Reviewed: Nov. 20, 2012
Delicious, and so moist!!! I used boneless skinless breasts and brined them for about 8 hours. Sadly I discovered at the last minute that we were out of propane for the grill (dang it!), but no worries. I seared them in my cast iron grill pan on the stove and then baked them at 350, uncovered, in the oven for about 20 minutes. They turned out fantastic! So moist with just a little bit of zing from the habeneros. We will definitely make again.
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Peach Muffins

Reviewed: Sep. 3, 2012
Very good. Very much a spice muffin with bits of chopped peaches.
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Carne Asada Tacos

Reviewed: Aug. 5, 2012
Used salsa verde, but anxious to try with my own sauce...
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Hurricane Cake

Reviewed: Nov. 14, 2011
Moist and delicious (used black magic cake) but not loved by my family. Amy and Dad B enjoyed it ( and Corynn). Very much like an upside down German chocolate cake.
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1 user found this review helpful

Chicken and Biscuit Casserole

Reviewed: Oct. 30, 2011
Good flavor!
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Blue Cheese Beef Tenderloin

Reviewed: Mar. 2, 2011
I chose this recipe, as much as anything, because of the sauce. It turned out delicious, and absolutely restaurant quality. My only complaint was that the sauce came out a bit grey or muddy looking. Tasted fabulous though!
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3 users found this review helpful

Pat's Mushroom Saute

Reviewed: Feb. 27, 2011
Simple and delicious!
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1 user found this review helpful

Apple Crisp Cups

Reviewed: Feb. 1, 2011
Not too shabby! The ratios seemed a bit heavy on the "crisp" and low on the apples, but they turned out tasty. Next time I might increase the amount of apples.
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5 users found this review helpful

Gerry's Chicken Enchiladas - Burrito style

Reviewed: Jan. 31, 2011
Delicious!!! Followed recipe exactly, however I did use an emulsion blender to finish the sauce at the end. Mine made 10 enchiladas using 6" corn tortillas. My teenage son ate 4 of them!! Definitely will be making again.
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2 users found this review helpful

Asian Lettuce Wraps

Reviewed: Jan. 26, 2011
A little sweet for my tastes, but yummy never the less!! I followed the recipe exactly, but substituted ground pork for the ground beef. Yummy.
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2 users found this review helpful
Photo by pbair

Cranberry Lemon Sandwiches

Reviewed: Nov. 19, 2010
These are beautiful cookies and so tasty!! The crisp and light sugar cookie is perfect! I substituted orange for the lemon, and adding a bit of orange juice to the filling as well since I love the cranberry orange combination. I rated it just 4 stars rather than 5 only because the combination of two cookies plus the filling ended up being a bit over the top with sweetness and a bit too rich. When I make these again (and I will make them again!), I'll likely do just a little of the frosting on one cookie rather than sandwich together. Thanks for a great recipe!
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5 users found this review helpful
Photo by pbair

Hi-Hat Cupcakes

Reviewed: Nov. 8, 2010
Note that in the instructions it mentions adding 1/4 cup water to the frosting mix!!!
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2 users found this review helpful

Circus Freaks

Reviewed: Nov. 3, 2010
Too funky for me. The bacon ended up chewy, despite the fact that I tried to make it crispy.
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4 users found this review helpful

Famous Chicken Adobo

Reviewed: Sep. 14, 2010
Yummy!!! Our family really enjoyed this. Served over rice with a side of steamed broccoli.
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Homemade Butter

Reviewed: Mar. 16, 2010
Wow!! Who knew it was so easy?!! Delicious, creamy, and fresh. And, a fabulous way to use up my extra cream.
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2 users found this review helpful

Mexican Beef Supreme

Reviewed: Feb. 14, 2010
Great flavor. When I make it next time I'll likely do shredded beef rather than cubed. The look with the salsa verde was a bit scary, but it was delicious!
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1 user found this review helpful

Peanut Butter Kisses I

Reviewed: Feb. 14, 2010
I tried these because they intrigued me. They were better than expected!!
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Tomato Chicken Parmesan

Reviewed: Jan. 27, 2010
Awesome!!! I was also pleased that I was able to bread and fry the chicken before going to work, allow to cool and then store in the fridge. When I returned in the evening, we assembled the dish with the sauce and cheese, popped it in the oven for 30 minutes, and dinner was served. Thank you for this great recipe.
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