pbair Profile - Allrecipes.com (10853020)


Home Town: Marysville, Ohio, USA
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Member Since: Nov. 2006
Cooking Level: Intermediate
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Blog...  1 post
Jan. 28, 2011 12:32 pm 
Updated: Jan. 28, 2011 12:45 pm
Did I mention I got a Kitchen Torch for Christmas?  First on my dishes to make was Creme Brulee!  At the New Year's Eve party we attended, our friend, John, shared how the best Creme Brulee he had was a Pistachio Creme Brulee served in New York City.  Mike loves pistachio, so I knew I had to… MORE
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Tags:  Dessert
From The Blog:  We've Got It Made
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Recipe Reviews 30 reviews
Peanut Butter Easter Eggs
Giant buckeyes! Great easter treat!

1 user found this review helpful
Reviewed On: Apr. 8, 2013
Cherry Bomb Chicken
Delicious, and so moist!!! I used boneless skinless breasts and brined them for about 8 hours. Sadly I discovered at the last minute that we were out of propane for the grill (dang it!), but no worries. I seared them in my cast iron grill pan on the stove and then baked them at 350, uncovered, in the oven for about 20 minutes. They turned out fantastic! So moist with just a little bit of zing from the habeneros. We will definitely make again.

3 users found this review helpful
Reviewed On: Nov. 20, 2012
Peach Muffins
Very good. Very much a spice muffin with bits of chopped peaches.

0 users found this review helpful
Reviewed On: Sep. 3, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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