Stop by paulajeancuisine.com, where I share my journey through recipes. Recently on a low carb pathway, I have a special section just for the keto-friendly recipes I make on a daily basis.
My favorite things to cook
Baking is my favorite thing to spend time doing. The science of baking has always fascinated me.
My favorite family cooking traditions
I began to love Halloween back in 1985 when I had my first son. Fun food and decorations make it special and fun, and no presents to buy-no pressure!
My cooking triumphs
-Cooking among professional chefs in The 2013 World Food Championship
-Representing Bob's Red Mill in Scotland in the World Porridge Making Competition
-Winning Bob's Red Mill Spar for the Spurtle in 2013
-Appetizer Host for Kraft's Real Women of Philadelphia contest for season
-Making cooking videos for Kraft as contracted.
My cooking tragedies
I've had plenty-from burning toast to ruining an expensive piece of steak, if you cook enough, tragedies are bound to happen. Just like in life, live and learn.