Paula S. Recipe Reviews (Pg. 1) - Allrecipes.com (1405130)

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Paula S.

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Honey Dijon Vinaigrette

Reviewed: Dec. 31, 2013
I doubled the ingredients as it makes a small amount. Good and simple recipe.
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Best Ever Dinner Rolls

Reviewed: Nov. 12, 2013
Best Ever!
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 5, 2013
This is a very good slow cooker soup and so easy! I make this often.
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1 user found this review helpful

Shrimp Pasta with Tomato Basil Sauce

Reviewed: Aug. 7, 2013
We loved this. Tasted like something you'd order at a fine Italian restaurant. This recipe is entering my list of favorites from this site. Yum.
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Kristen's Parmesan Roasted Potatoes

Reviewed: Jun. 8, 2013
We love these potatoes! They are easy to make and good enough to serve to company. We find them a little too salty as originally written, so I recommend cutting back the salt by half. This recipe is definitely a keeper.
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Kristen's Parmesan Roasted Potatoes

Reviewed: Jun. 8, 2013
We love these potatoes! They are easy to make and good enough to serve to company. We find them a little too salty as originally written, so I recommend cutting back the salt by half. This recipe is definitely a keeper.
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2 users found this review helpful

Chicken Pesto Paninis

Reviewed: May 3, 2013
This is the first thing I made with my new panini maker. I made my own foccaca bread with a recipe from this site. Yum! My husband loved it. I will be making this again soon.
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 21, 2013
Easy and very good. A winner!
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Refrigerator Rolls II

Reviewed: Nov. 13, 2012
These are good. Next time I will increase the sugar to 1/3 cup. I think the extra sweetness will make them even better. It was a cold morning so I let these rise in an oven preheated to 200 degrees then left the oven door adjar for a little while. They rose beautifully.
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Hearty Pasta Tomato Soup

Reviewed: Jan. 23, 2011
Awesome soup! Will be making this one often.
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Hearty Pasta Tomato Soup

Reviewed: Jan. 23, 2011
Awesome soup! Will be making this one often.
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13 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 30, 2010
These are great biscuits! I add just a little extra milk and drop them by a tablespoon onto a baking sheet for drop biscuits. Biscuit making has never been so easy!
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 30, 2010
These are great biscuits! I add just a little extra milk and drop them by a tablespoon onto a baking sheet for drop biscuits. Biscuit making has never been so easy!
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Nutty Honey Oat Wheat Bread

Reviewed: Nov. 7, 2010
Very good bread, not too heavy, with just the right taste and texture. My family asks for this often.
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Fresh Tomato Salsa

Reviewed: Sep. 13, 2010
I used 4 fresh jalapeno peppers instead of serrano chiles because that's what I happened to have on hand. I added the juice of an entire lime, and I also used a couple extra tomatoes. This is a winner!
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1 user found this review helpful

Fresh Tomato Salsa

Reviewed: Sep. 13, 2010
I used 4 fresh jalapeno peppers instead of serrano chiles because that's what I happened to have on hand. I added the juice of an entire lime, and I also used a couple extra tomatoes. This is a winner!
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4 users found this review helpful

Creamy Pesto Chicken and Bow Ties

Reviewed: Feb. 13, 2010
This is a quick and easy chicken dish that is surprisingly good. I added a couple handfuls of fresh spinach to the sauted chicken, then added about a half cup of parmesan to the sauce as another reviewer suggested. I also added a can of petite diced tomatoes at the end. You can play with this recipe to make it your own. I'll be making this again.
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Slow Cooker Turkey Breast

Reviewed: Jan. 30, 2010
This is very good. Great way to prepare turkey breast with out all the fuss. I followed some of the other reviewers suggestions. Added celery stalks and a chopped onion to the bottom of the crock. Also added 1 tsp minced garlic, and I sprinkled about a half tsp. poultry seasoning over the top with the onion soup mix. I put about a half cup water in the bottom of the crock. My turkey breast was still slightly frozen after defrosting in my fridge for 2 days so I cooked it on high for 7 hours. Wonderful flavor and was falling off the bone tender. Will be making this again.
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Chicken Gruyere with Sauteed Mushrooms

Reviewed: Jan. 7, 2010
I made this dish over the holidays. I tripled the recipe to feed a crowd. The only change I made was to add a dash of garlic powder to the flour mixture before browning the chicken. I used Cavit Pinot Grigio as my white wine. This received rave reviews from my guests! Will definitely make this again. A winner.
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Pecan Oatmeal Loaf

Reviewed: Mar. 29, 2009
Made this during a snowstorm on a cold early Spring day. Nothing is more comforting than a warm loaf of homemade bread! Great combination of oatmeal and pecan flavor.
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Displaying results 1-20 (of 27) reviews
 
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