Paula Recipe Reviews (Pg. 1) - Allrecipes.com (13877468)

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Paula

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Slow-Cooked Corn Chowder

Reviewed: Sep. 24, 2008
I wanted to make this recipe late in the day and decided to cook it on the stove instead of in the crockpot. It turned out great! Very tasty and flavorful. I followed others' suggestions of adding more potatoes, and I used seasoning blend instead of chopped onions. The extra potatoes may also have solved the problem others had of it being too thin.
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16 users found this review helpful
Photo by Paula

Microwave Popcorn

Reviewed: May 4, 2012
Because I'm being careful about added oils and the calories, I made this popcorn without the oil. I put the kernels in a paper bag, and it popped up beautifully! After I poured it all into a bowl, I lightly sprayed it with butter flavored Pam and salted it. Delicious! You can also add a packet of Splenda for that kettle corn taste.
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4 users found this review helpful

This is so good..... Lasagne

Reviewed: Apr. 28, 2011
Delicious, Carousel-Lady. I used Quorn instead of ground beef and doubled the mozzarella and provolone. Also, since it's just me and my husband, I made two 8 x 8 dishes. I cooked one for dinner tonight and froze the other.
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3 users found this review helpful

Ooey Gooey Breakfast Rolls

Reviewed: Jul. 13, 2011
I've made monkey bread for years, but I like this so much better! It also tastes better as leftovers, that is, if there are any.
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7 users found this review helpful
Photo by Paula

Crunchy Oven Fried Tilapia

Reviewed: May 10, 2012
This fish has that almost fried taste. I added garlic and onion powders to the flour. The bottom browns and crisps up much better than the top, so next time, I will either flip the fish halfway through or spray the top with Pam.
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3 users found this review helpful
Photo by Paula

Red, White, and Blue Fruit Smoothie

Reviewed: May 11, 2012
This is probably one of my most favorite smoothies I've made, and I love the beautiful lavender color. I used an unfrozen banana, the strawberries, frozen blueberries, skim milk, nonfat vanilla yogurt, and omitted the vanilla extract because I added vanilla protein powder. I also used 8 ice cubes to make it colder and slushier. Delicious and only 2 Weight Watchers PointsPlus.
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7 users found this review helpful
Photo by Paula

Sweet 'n' Sour Slaw

Reviewed: May 17, 2012
This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.
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6 users found this review helpful
Photo by Paula

Hawaiian Chicken Kabobs

Reviewed: May 19, 2012
Delicious! I added onions and red peppers to the marinade. Definitely a keeper for summer grilling!
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4 users found this review helpful

Mexican Corn Bread

Reviewed: Nov. 11, 2011
This is wonderful! I made it in muffin form and minus the canned green chilies because I didn't have any. I can only imagine how much more flavorful it would have been. I cooked the muffins for 35 minutes but will cook them a little longer next time. This needs just a sprinkle of salt, but other than that, they are perfect! I cut the recipe in half and filled each muffin tin full. It made 12.
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2 users found this review helpful

Pistachio Mallow Salad

Reviewed: Mar. 18, 2011
So easy to put together early in the day or the day before and delicious. My dinner guests really liked this. They came back for 2nds and 3rds!
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2 users found this review helpful

Toffee Apple Dip

Reviewed: Nov. 25, 2011
Delicious! I served it with apple slices, pineapple chunks, and grapes.
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2 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Nov. 26, 2011
Good appetizer with healthy, crunchy veggies.
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3 users found this review helpful

Quick Chili

Reviewed: Dec. 8, 2011
You can't get any easier or faster than this. I added 1 tsp. chili powder to this recipe after making it the first time.
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3 users found this review helpful
Photo by Paula

Healthier Chicken Enchiladas I

Reviewed: Jun. 19, 2012
I used FF plain yogurt instead of the sour cream and corn tortillas just because I prefer them. I also threw my peppers and onion in the pan and sauteed them slightly, but they were still crunchy, which I like. I also did not roll the tortillas but made them into a layered casserole. I love the addition of red bell pepper and black beans to this healthier version. I enjoyed this dish and would definitely make it again.
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62 users found this review helpful
Photo by Paula

Peppered Meatballs

Reviewed: Jan. 11, 2012
This is a delicious main dish! I served it over angel hair pasta and got rave reviews from everyone eating dinner. I used only 1 tsp. of pepper in the meatballs and am glad I did. Otherwise, I followed the recipe exactly. This was very easy to put together. Using my small cookie scoop, I got 57 small meatballs.
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3 users found this review helpful
Photo by Paula

Creamed Chicken for Biscuits

Reviewed: Jan. 12, 2012
A delicious, easy, yet classy dish. The almonds take it up a notch. I forgot to add the green peas but will definitely try to remember next time. This is common enough to serve using left-over chicken, yet fancy enough to serve dinner guests. I used Fat Free Half and Half instead of heavy cream, and I used water/Better than Bouillon instead of chicken broth. It also needed only 1/2 the salt called for, perhaps due to my using Better than Bouillon.
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2 users found this review helpful
Photo by Paula

Jan's Chocolate Stuffed Raspberries

Reviewed: Feb. 15, 2012
I made these for a tea party. My raspberries were so huge, though, that I needed 2 chocolate chips to take up the space inside!
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3 users found this review helpful
Photo by Paula

Super Bowl Bites

Reviewed: Feb. 16, 2012
These are wonderful! I used one package of Hawaiian Rolls (12), ground chuck, 2% cheddar cheese, light mayo, and the dry soup mix. I put 1/2 the recipe on one package of rolls, just as the recipe says to do. No soggy bottoms at all. I was a little concerned that they would be too oniony, but they weren't. Definitely a keeper! *** The next day, I wrapped one in a paper towel and warmed it up in the microwave. Still very good!
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8 users found this review helpful

Quick Tuna Salad

Reviewed: Feb. 24, 2012
Quick, easy, basic tuna salad. Can easily adjust dressing and relish to suit one's own taste.
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7 users found this review helpful

Randy's Easy Remoulade Sauce Recipe - Food.com - 153253

Reviewed: Jun. 12, 2012
I was looking for an easy remoulade sauce, and this is it! Just enough kick to really complement the tuna patties I had made but not overpower them in flavor.
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1 user found this review helpful

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