Paula Recipe Reviews (Pg. 9) - Allrecipes.com (13877468)

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Oh my! These will definitely work when I need a "chocolate fix," and I didn't even use the dark chocolate! I used semi-sweet chocolate and made smaller cookies. My cookie scoop held 4 tsp. of dough. I baked the cookies for 13 minutes and got 2 dozen. Delicious!

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Best Ever Banana Bread

Reviewed: Dec. 5, 2012

I have tried a lot of banana bread recipes on this site, and so far, this is one of my favorites because of its sweetness. I would like to add more pecans next time. I made 9 mini loaves and cooked them 30-35 minutes.

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Apple Butter Cream Cheese Spread

Reviewed: Dec. 5, 2012

This is a delicious flavored cream cheese for your morning bagel!

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Salisbury Steak with Mushrooms

Reviewed: Dec. 4, 2012

Ahhhh. This is pure Southern comfort food! I followed the recipe exactly until the very end. I didn't use all of the cornstarch mixture...just enough to thicken the gravy to my liking. Tastes great served with mashed potatoes.

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Sheridan's Peanut Butter Balls

Reviewed: Dec. 3, 2012

These are super easy and quick to throw together. I used a 1 1/2 tsp. cookie scoop and got 30 balls out of the recipe. I think they are better kept cold in the refrigerator since they aren't so sticky that way.

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Marshmallow Dream

Reviewed: Nov. 24, 2012

This thick, chocolate-y drink was extremely sweet for me. I did like the strong marshmallow flavor, but I would definitely leave out the added sugar next time.

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Better Than Sex Cake II

Reviewed: Nov. 23, 2012

This is a family favorite, but we call it Heath Bar Cake. I always make it 2-3 days in advance of serving. It only gets better as it sits in the refrigerator.

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Broccoli and Rice Casserole

Reviewed: Nov. 23, 2012

The fresh broccoli makes all the difference in this dish!

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Apple Orchard Punch

Reviewed: Nov. 23, 2012

I made this punch for our 2012 Thanksgiving celebration and the family all agreed this is a keeper. I usually try something different every year, but I think I have found the one.

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Original Nestle® Toll House® Chocolate Chip Pan Cookie

Reviewed: Nov. 22, 2012

I find bar cookies so much easier to make and less time consuming than regular cookies. Same ole wonderful Toll House chocolate chip cookies in bar form.

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Bread Machine Garlic Bread

Reviewed: Nov. 22, 2012

So many reviewers thought this needed more garlic, but I served it with a very garlic-y spaghetti, so it was perfect. I will definitely make this again.

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Meaty Spaghetti Sauce

Reviewed: Nov. 22, 2012

This is my new spaghetti sauce recipe. Loved it! I made it yesterday using all ground beef and no italian sausage. I tasted it but wasn't able to serve it until today. It was much better after the flavors had a chance to mingle overnight. I'll always make it a day ahead now.

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Italian Seasoning II

Reviewed: Nov. 21, 2012

I was so happy to find this recipe. I had already browned 2 lbs. of ground beef and put the entire recipe for spaghetti sauce in the slow cooker when I went to get the Italian Seasoning out of my cupboard. I had none! Allrecipes to the rescue. I love this site! And the bonus is that I have almost a full spice jar for many more uses.

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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 17, 2012

My husband told me this dessert looked and tasted like something from a fine dining restaurant! No higher compliment than that.

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Presidential Debate Chili

Reviewed: Nov. 13, 2012

Just the right amount of spice for me, yet still good when my husband adds his super hot sauce.

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Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 10, 2012

A very easy recipe and quite good. I did not use large potatoes, yet needed the amounts of liquid listed. I also had to add salt.

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Quick and Flavorful Vegetables

Reviewed: Nov. 10, 2012

I went to two different stores and couldn't find the concentrated vegetable broth (couldn't find the product at all at one of the stores), so I bought the chicken broth. Like others, I needed considerably less than what the recipe stated, but it's very easy to add to taste preference.

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Low-Cal Chicken

Reviewed: Nov. 5, 2012

I was pleasantly surprised by the flavor of this chicken. It's an easy recipe to put together and uses pantry staples.

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Ham and Cheese Crescent Roll-Ups

Reviewed: Oct. 29, 2012

The good thing about this recipe is its versatility. I used turkey lunchmeat and some shredded cheese I had in the frig. It was the perfect lunch for my 2-yr-old grandson and me.

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Easy Italian Herb Focaccia

Reviewed: Oct. 26, 2012

I put the Italian Seasoning inside the dough rather than sprinkling it on top and loved it that way! The flavor reminds me of the bread dipped in olive oil and seasonings that you get at nice Italian restaurants. Very easy to make.

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