Paula Recipe Reviews (Pg. 8) - Allrecipes.com (13877468)

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Paula

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Colorful Vegetable Fajitas

Reviewed: Oct. 15, 2013
I followed the recipe exactly and thoroughly enjoyed this meatless meal. As I think about it, I remember I used half the oil it called for and am glad I did.
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Johnsonville Italian Sausage Sliders

Reviewed: Oct. 12, 2013
This is such an easy recipe, and the sausage gives these sliders extra flavor. I topped them with pepper jack cheese and grilled onions and then let each person add the condiments of choice. I served them with OreIda Zesty french fries. We would prefer the ratio the other way around with more ground beef than sausage, and I will make them that way next time.
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Johnsonville® One-Pan Italian

Reviewed: Oct. 10, 2013
Three things I love about this meal: It all cooks in 1 pan, it's ready and on the table in less than 30 minutes, and it uses Johnsonville Italian Sausage :) I was able to lower the calories to 449 calories per serving by using Prego Light Smart Traditional Italian Sauce and Ronzoni Smart Taste Thin Spaghetti. 1/5 of the entire recipe was a large serving size for me.
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Slow Cooker Taco Soup

Reviewed: Oct. 7, 2013
Such a delicious, easy soup! I omitted one can of diced tomatoes only because I didn't have it.
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Hamburger Steak with Onions and Gravy

Reviewed: Oct. 4, 2013
Pure comfort food at its finest!
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Baked Honey Mustard Chicken

Reviewed: Oct. 3, 2013
So easy to make and delicious! I followed the recipe exactly except for scaling it down to 2 servings.
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Pumpkin Chipotle Pasta Sauce

Reviewed: Oct. 1, 2013
I was so excited to make this dish because I love everything pumpkin. Well, evidently not everything. I followed the recipe exactly, but my husband nor I cared for the flavor of this dish. I don't know whether it was the peppers in the adobo sauce or the coriander (neither of which I had had before) or the combination of spices. But obviously, we are in the minority since most of the ratings are very good.
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Mediterranean Turkey Pasta Salad

Reviewed: Sep. 24, 2013
For me, a dressing can make or break a great salad. In this case, the dressing just didn't do anything for me. I loved Butterball's Golden Oven Turkey Breast along with the other ingredients, especially the feta. And adding the pasta was a delightful taste twist. Next time I make this salad (a great light meal for left-over turkey at Thanksgiving), I will use a different dressing and enjoy it much better.
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Crustless Spinach Quiche

Reviewed: Sep. 20, 2013
A delicious meatless entree! I used part-skim mozzarella instead of the muenster cheese, and I added some garlic powder and a little crushed red pepper flakes. Even my husband didn't miss the meat.
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Marinated Pork Tenderloin

Reviewed: Sep. 19, 2013
I followed the recipe ingredients exactly and thoroughly enjoyed this pork tenderloin. I did cook it in the oven instead of on the grill, and it made my house smell like fall! A delicious way to usher in the season with this pork dish and a baked sweet potato on the side.
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Smoked Sausage Frittata

Reviewed: Sep. 17, 2013
I really wanted to like this frittata, but it was just ok for us. I wasn't blown away by the flavor of the smoked turkey sausage and probably won't buy it again. I was a little concerned about the fact that the recipe doesn't call for any salt in the eggs. For those of you who might have this same concern, the cheese and sausage are plenty salty and no extra salt is needed.
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Black Bean and Corn Quesadillas

Reviewed: Sep. 16, 2013
This is one of my favorite things I've made with black beans! I thought I had a can of whole kernel corn but didn't, so I used some of my fresh creamed corn I had put in the freezer this summer. I drained it before mixing it with the beans. I omitted the oil and butter to save calories and used low carb tortillas as well. I served it with plain Greek yogurt and extra salsa on the side, and of course, my husband added hot sauce to his. A delicious meatless meal!
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Turkey Bacon Breakfast Burrito

Reviewed: Sep. 10, 2013
I tweaked this recipe considerably, but did it for two reasons: to make something my husband would eat and to save calories. My husband doesn't care for avocado or cilantro, so I omitted both those. To save on a few calories, I omitted the oil, used fewer eggs, used 2% sharp cheddar cheese, and used a low carb tortilla. Frankly, I don't think my changes hurt this recipe one bit. It was delicious and something I would make again.
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Ground Bison Breakfast Tacos with Pineapple Salsa

Reviewed: Sep. 7, 2013
I loved using bison for this recipe. It surprisingly tasted like ground chuck with fewer calories and half the fat. However, I would have preferred a stronger taco seasoning rather than the spices listed. I was a little hesitant about using the scrambled eggs, but they were barely discernible. The pineapple salsa was fantastic even though I left out the cilantro (my husband hates it) and used only half of the jalapeno (I'm a heat wimp). I can see this salsa on fish and will make it again. I will definitely buy bison again.
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Chili Sauce

Reviewed: Sep. 3, 2013
I love how I didn't have to go to the store to buy a bottle of chili sauce for another recipe. I mixed this up following others' suggestions (decreasing brown sugar to 2 T. and adding 1/4 tsp. garlic powder, 1/4 tsp. onion powder, and 1/2 tsp. chili powder) and had my homemade chili sauce in mere minutes.
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Hawaiian Burgers

Reviewed: Sep. 3, 2013
I've made turkey burgers before and wasn't crazy about them. I'm ashamed to say I wasn't expecting much from this product, but I was very pleasantly surprised! The burger was delicious and I especially enjoyed the Sweet Chili Mayo on it. I fixed two burgers for our dinner tonight and am really glad there are four more in the freezer for another night. I love the way it's packaged too. Separated by paper and stored in a ziplock bag for easy rezipping after taking some out to use. You hit a home run with this one, Butterball.
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6 Can Chicken Tortilla Soup

Reviewed: Aug. 27, 2013
This soup is probably not meant to be the healthiest, best, "good-for-you" soup; it's meant to be quick, easy, filling, and tasty, and it definitely fulfills that in a big way. The good thing is that you can easily make changes that will up the "healthy" factor: use left-over cooked chicken, add frozen whole kernel corn instead of canned (both of which I may do next time), make your own cream of soup, and on and on. But for a cook who's been at work all day and needs a fast, one-dish meal for a hungry family, this is it!
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White Cheese Chicken Lasagna

Reviewed: Aug. 26, 2013
Really, really good. A great way to use up left-over chicken from a whole rotisserie chicken. Husband loved it and said it deserved 5 stars!
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Citrus Carrot Salad

Reviewed: Aug. 22, 2013
I love carrot salads that don't use mayonnaise. This salad is so fresh tasting. I thought the marshmallows would do nothing, but they were just enough to add a little sweetness to the salad, along with the little bit of sugar. Definitely a carrot salad I will make again.
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Roasted Cauliflower

Reviewed: Aug. 21, 2013
I like this dish. I've never used cumin, lemon zest, and dill together. I liked the depth of flavor it gave to this vegetable.
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