Paula Recipe Reviews (Pg. 7) - Allrecipes.com (13877468)

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Knorr Spinach Dip

Reviewed: Dec. 27, 2013
A family favorite for 3 generations!
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Texas Caviar I

Reviewed: Dec. 27, 2013
Such a fresh tasting dip and one that feels healthy. I used a combo of red and green peppers, omitted one of the jalapenos, and omitted the cilantro because no one in my family except for me likes it.
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Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 25, 2013
A delicious way to fix sweet potatoes! I used only 1 tsp. paprika and omitted the poultry seasoning because another dish I was serving had poultry seasoning in it and I didn't want two dishes with the same flavor.
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Reindeer Sandwiches

Reviewed: Dec. 23, 2013
What child (inner child even) wouldn't like this? This sandwich certainly brought a smile to the face! Chocolate chips for the eyes and a red hot for the nose work just fine when one is out of raisins and cherries. Thanks for the idea, T. L.
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Starbucks® Caramel Frappuccino Copycat Recipe

Reviewed: Dec. 22, 2013
I loved this! I used Truvia instead of sugar and skim milk, which turned this into a Caramel Frappuccino Light. My newest addiction!
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40 users found this review helpful
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Coconut Cream Coffee Creamer

Reviewed: Dec. 21, 2013
This wasn't what I was hoping it would be. There was an aftertaste that I didn't care for.
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Hot Carmel Apple Juice

Reviewed: Dec. 20, 2013
This drink is ok but not my favorite of the spiced apple drinks I've tried on this site.The juice becomes thick (which doesn't appeal to me), and all the spices settle in the bottom of the cup.
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2 users found this review helpful
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Spinach Quiche

Reviewed: Dec. 20, 2013
Perfect for my weekly meatless meal. Add a salad and you have a great dinner. I squeezed the water out of the spinach by hand before putting it in a pan and warming it. I had 3 oz. too little cheddar, so I added that amount of mozarella. It worked just fine. I also omitted the croutons hoping to cut calories just a bit.
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Saltine Toffee Cookies

Reviewed: Dec. 20, 2013
Wow! I couldn't imagine saltine crackers making something that tastes this good! The bonus is that it is an inexpensive food gift you can give for the holidays. (I think I would prefer milk chocolate chips on this)
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 20, 2013
I become very nostalgic when I think of Snickerdoodles. It was the cookie my grandmother always made when I would spend two weeks with her during my summer vacation from school. While these don't quite measure up (would any recipe unless she made them?), they are awfully good.
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Classic Goulash

Reviewed: Dec. 18, 2013
Good comfort food for a cold winter night! Definitely too much salt for our tastes. I cut recipe in half and used only 1 tsp seasoned salt. Next time, I'd like to use regular salt and a little less than this time. I added green pepper and liked it.
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Porcupines

Reviewed: Dec. 3, 2013
I made these exactly by the recipe, browning them first. They seemed a little tough to me. I've made porcupine balls where you don't brown them first, and I think I like those better. I might try these again omitting that step.
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Poppy Seed Chicken II

Reviewed: Dec. 2, 2013
A great way to use up leftover cooked chicken or Thanksgiving turkey! I don't layer...I just mix the chicken with the soup and sour cream.
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All-Day Apple Butter

Reviewed: Dec. 2, 2013
This is the recipe that began my love affair with allrecipes.com.
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Cocktail Meatballs

Reviewed: Nov. 30, 2013
I made these meatballs for Thanksgiving 2013. Followed the recipe except for using Italian breadcrumbs and warming in a slow cooker. A nice appetizer.
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Hot Pepper Cheese Ball

Reviewed: Nov. 30, 2013
A good cheese ball, and certainly not hot and spicy. Even children can eat it. My family doesn't care for pecans on a cheese ball, so I omitted them.
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Thanksgiving Leftovers Casserole

Reviewed: Nov. 28, 2013
I really expected to like this casserole better than I did, but it just didn't do anything for me. Perhaps it was the Stove Top Stuffing. I'm a Southern girl, and boxed stuffing just isn't my thing.
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 26, 2013
I followed the recipe exactly, and it turned out to be the easiest comfort food ever!
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2 users found this review helpful
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Chocolate Chip Cheesecake Dip

Reviewed: Nov. 20, 2013
This is a must-have on the holiday buffet table!
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12 users found this review helpful
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Progresso® Baked Ziti Casserole

Reviewed: Nov. 8, 2013
I made so many changes to this recipe that it's hard to rate it. However, what I did to it made it really good. I used penne (instead of ziti), ground beef (instead of sausage), 1 T. dried basil (instead of fresh), cottage cheese (instead of ricotta), and I added Italian seasoning plus 1/2 a jar of Herdez Guajillo Cooking Sauce. I also added salt. This turned out delicious.
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Displaying results 121-140 (of 1,004) reviews
 
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