Paula Recipe Reviews (Pg. 11) - Allrecipes.com (13877468)

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Paula

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Chocolate-y Iced Mocha

Reviewed: Jun. 7, 2013
Coffee AND chocolate? It's a win-win for me! ***I made this the next day and blended it with a large glass of ice. I think I just found my new summer drink!
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Twelve Minute Pasta Toss

Reviewed: Jun. 6, 2013
Great MyPlate recipe! Full of flavor and so easy to throw together. I cut the recipe in half for the two of us but used only one very large chicken breast. I used just enough pasta for it to "look right." Perfect!
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Strawberry Romaine Salad I

Reviewed: Jun. 6, 2013
I love this salad! I used green leaf lettuce in place of the romaine. Love, love, love the dressing. So easy to throw together, and it looks so elegant.
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All-Around Good Smoothie

Reviewed: Jun. 6, 2013
Delicious! A thick, creamy, fruity meal.
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QUICK AND EASY LEMON LOAF

Reviewed: Jun. 5, 2013
This is a delicious cake! It's light and not overly lemony but just enough to make me want another slice! I used the zest of 1/2 a lemon in the batter and put the other half in the topping. I think this would also be a great addition to my tea party menu. Thanks, manella!
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Chef John's Poached Eggs

Reviewed: Jun. 5, 2013
I love Chef John's videos...always informative AND entertaining! I poached my egg for 5 minutes and the yolk was a little too firm for me. But that's an easy solve. Next time I will cook for only 3-4 minutes. The demonstrated process works great.
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Lemony Steamed Fish

Reviewed: Jun. 4, 2013
I used tilapia but otherwise followed the recipe. Not my favorite, but still good and definitely easy to make.
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Oven Roasted Greek Potatoes

Reviewed: Jun. 4, 2013
I really like the flavor in these potatoes. I did marinate them all day long and cooked them, covered, at 400 degrees for 1 hour and 15 minutes. Then I removed the foil and continued to cook them until they were done, about 15 more minutes.
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Fluffy Pancakes

Reviewed: May 31, 2013
Perfect! And grandkid approved.
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Stuffed Potatoes

Reviewed: May 30, 2013
I had some sour cream and onion dip left over from a picnic I had attended. I was thrilled to be able to use it in a completely different way! This is a delicious recipe even though I changed the type cheese I used. Lots of wiggle room here for variations.
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Braised Balsamic Chicken

Reviewed: May 29, 2013
This was pretty tart for me. I added a little sugar at the end just to take away the bite. Can't ask for anything any easier though. Quick too. I noticed suggestions to use half balsamic vinegar and half chicken stock. I intend to try that next time.
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Dreamy Nighttime Drink

Reviewed: May 29, 2013
Warm milk and a favorite story are the perfect bedtime duo! (I prefer just a little more honey)
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Carrot Cake Oatmeal

Reviewed: May 28, 2013
I was not expecting to like this as much as I did. I expected it to need more sweetness, but it didn't. I thought I would not like the plain yogurt topping, but I did (used plain nonfat Greek yogurt). I didn't think the nuts would add all that much flavor to the recipe, but they did. I cut the recipe down to 2 servings. The only other change I made was to grate the apple. This made a delightful, filling breakfast...one I'm looking forward to having again tomorrow morning.
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Quick and Easy Stuffed Peppers

Reviewed: May 24, 2013
This was my meatless meal for this week. I love the fact that this dish comes together so quickly and is made completely in the microwave. I will make it again, but I will add salt to the peppers as well as to the tomato/rice mixture. I will also increase the red pepper flakes and perhaps add some garlic.
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Savory Cheddar Zucchini Muffins

Reviewed: May 24, 2013
I needed to use some zucchini I had, so this recipe helped do that. While I wouldn't say these muffins were bland, I do think for my personal taste they need more flavor. Definitely a little more salt and perhaps some finely diced onion.
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Soft Oatmeal Cookies

Reviewed: May 22, 2013
A wonderful oatmeal cookie with a crunchy outside and chewy interior. I used my cookie scoop that measures about a heaping tablespoon and got 3 dozen cookies. Cooked each batch of 12 for 10 minutes.
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Thousand Island Dressing II

Reviewed: May 21, 2013
This is a great basic recipe for Thousand Island Dressing. I use a lot less pickle relish though.
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Quick Quiche

Reviewed: May 21, 2013
I like the idea of no crust. Another thing I like about this recipe is the possible variations. I used pepper jack cheese and mozzarella because it's what I had. I used a combination of fat free half and half and skim milk, again because it's what I had. And I added fresh spinach. Still very good.
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Better-Than-Ever Beef Enchiladas

Reviewed: May 20, 2013
I adapted this by using left-overs from Charley's Slow Cooker Mexican Style Beef. I used only the beef and peppers inside the tortilla omitting the salsa. I did add it on the bottom of the casserole dish. I liked the flavor of the dressing on the tortillas but think I would prefer this made with corn tortillas.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: May 20, 2013
I followed the directions Impish gave in the Oct. 1, 2006 review, adding the cumin and paprika after the roast was shredded and returned to the slow cooker. I omitted the bottle of hot sauce for fear I wouldn't be able to eat it. Glad I did. My husband added more at the table. We ate this in tortillas with lettuce, cheese, and tomatoes.
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