I made these because my husband loves Krispy Kreme doughnut, and though I would kill for doughnut overall (can you say carb junkie??), I've never cared for the aftertaste that they leave me.
My husband had no idea what these were called, or anything about the recipe except that I'd made them, took one bite and said 'these taste like Krispy Kreme', so they were obviously a hit with him! What I didn't expect though, was that the taste was actually BETTER, in that they were fresher having just been made, and NO nasty aftertaste! This recipe makes a LOT of donuts. My new fav, thank you!
*The dough is very fragile upon final rise when you try to pick it up and place in oil. I found the doughnut 'holes' much easier in that they require less handling and are easier to place. I'm going to try twists next time...might hold together better than the traditional doughnut shape.
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I made these because my husband loves Krispy Kreme doughnut, and though I would kill for...