patriciafulda Recipe Reviews (Pg. 1) - Allrecipes.com (183816681)

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Byrdhouse Spicy Chicken and Peaches

Reviewed: Nov. 28, 2014
I made this exactly as written, although I did increase the brown sugar from 2 tablespoons to 4 tablespoons. I will make this again, but I will substitute 4 peeled (dip in boiling water) peaches, and vastly reduced spices: 1/2 teapoon basil, 1/4 teaspoon red pepper flakes, 1 teaspoon nutmeg in addition to increasing brown sugar. If desired, mix 1/2 tablespoon cornstarch with 2 tablespoons water, add to the final product, and cook another minute or two until sauce is slightly thickened and glossy.
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Arroz Con Pollo

Reviewed: Nov. 16, 2014
OUTSTANDING! I used 5 extra-large chicken thighs (4 lbs.) and the result was heavenly. I used 2 14-oz. cans of chicken broth and 1/4 oil for browning. In the future, I plan to use less broth and 2 tablespoons oil since the browned chicken adds fat. You may want to bake it initially for only 1 hour for firmer chicken. I baked it for 1 1/2 hours as called for so that the meat would be falling off the bone which is how I like it.
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Arroz Con Pollo

Reviewed: Nov. 16, 2014
OUTSTANDING! I used 5 extra-large chicken thighs (4 lbs.) and the result was heavenly. I used 2 14-oz. cans of chicken broth and 1/4 oil for browning. In the future, I plan to use less broth and 2 tablespoons oil since the browned chicken adds fat. You may want to bake it initially for only 1 hour for firmer chicken. I baked it for 1 1/2 hours as called for so that the meat would be falling off the bone which is how I like it.
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Turtle Cheesecake

Reviewed: Nov. 13, 2014
This is an incredibly easy cheesecake that is whimsically different! Everyone loves it!
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Displaying results 1-20 (of 61) reviews
 
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