Patricia Canerdy Recipe Reviews (Pg. 1) - Allrecipes.com (18893371)

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Patricia Canerdy

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Weeknight Chicken Cordon Bleu

Reviewed: Feb. 28, 2008
Excellent and easy. My only mistake I should have pounded my chicken out thinner.
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13 users found this review helpful

Lemon Curd

Reviewed: Jan. 27, 2009
This was GREAT! I made during the holidays to use between the layers and on top of a cake after buying a jar at the store - immediately knew I didn't what "that" on my cake. This was so good my kids were eating the leftovers right out of the bowl. Now all I can do is think of what I can use Lemon Curd with. Thanks for sharing this great recipe.
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1 user found this review helpful

Butter Crescents

Reviewed: Feb. 20, 2009
Nothing short of excellent. This is the only roll recipe I use now. Make a double batch every time and put left overs in a zip lock bag...they may last a couple of days. Thanks for sharing.
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1 user found this review helpful

Eclairs II

Reviewed: Feb. 25, 2009
Made these over the weekend for my 3 sons. They lasted about 2 hours. Great taste, easy to make. Will definately make again. Thanks for sharing this great recipe.
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3 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Apr. 1, 2009
Really good and quick to prepare. Followed ingredients exactly but assembly a little different. Cut chicken up in bite-size pieces and mixed in the stuffing mix then baked in casserole dish. Baked as directed then froze half for a later meal. Will make again.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Apr. 27, 2009
Made this last night for dinner tonight but couldn't wait....had to taste it. It is truly amazing. Mine did crack but I think it was because of over mixing. Still it looks and taste wonderful.
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1 user found this review helpful

Perfect Turkey

Reviewed: Jun. 11, 2009
If possible, I'd give this 10 stars. This is the only recipe I will ever use when roasting a turkey. I made two for church and one for our Christmas dinner. Even the left overs in the frig stayed moist and tasty. It was a picture perfert turkey; evenly browned from top to bottom.
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4 users found this review helpful

Amish Macaroni Salad

Reviewed: Jul. 15, 2011
Great recipe! Not a bite left over. Will make again and again! Thanks for sharing this great macaroni salad recipe.
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2 users found this review helpful

White Chocolate Fruit Tart

Reviewed: Oct. 16, 2009
Great recipe; appealing to the taste buds as well as the eyes. Very adaptable to what ever fruits you have on hand or like. Made several times over the summer. Thanks for sharing
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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Oct. 30, 2009
This is awesome! Lucky is the person who should get this as a Christmas gift. I made batch today for a Halloween Party tomorrow night......hope we have some left for the party. Super easy, and out of this world taste. Thanks for sharing.
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3 users found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 26, 2010
Great rolls. Made for Christmas dinner. Didn't have a bread machine so I followed the suggestions of other reviewers. A "keeper" for sure. Thanks for sharing.
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5 users found this review helpful

Cranberry Sauce I

Reviewed: Dec. 26, 2010
Have made several times and just never got around to rating. Have made recipe as listed and adjusted to 1/2 orange juice and 1/2 water. My family likes the 1/2 and 1/2 best. I simmer with a cinnamon stick and a little orange zest.
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7 users found this review helpful

Coconut Ambrosia Salad

Reviewed: Dec. 26, 2010
Sure fired winner!!!! Has become a Christmas dinner tradition. I like to add 1/2 cup chopped pecans. Thanks for sharing this great recipe.
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4 users found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Jan. 20, 2011
A really good cookie with a great peanut taste. For a change I fill half of the recipe with Nutella for a chocolate / peanut butter cookie. Thanks for sharing.
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8 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 18, 2011
Truly a chocolatle lovers dream. Made last week for a co-workers birthday and it was to die for. Like many other reviewers, I served with the Satiny Chocolate Glaze. Thanks for the great recipe.
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3 users found this review helpful

Chess Pie III

Reviewed: Oct. 19, 2009
I think it was a great recipe; quick, easy, and tasted great. Even my picky son now claims this to be his favorite pie. While some ovens may bake this in 35 minutes, mine took 55 minutes to set up perfectly. Everyone should read the directions and stop complaining about the length of time it takes.....your directions plainly state "35 minutes or until set." Thanks for sharing a great recipe.
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7 users found this review helpful

BBQ Dry Rub

Reviewed: Feb. 28, 2008
Absolutely wonderful!!!!!! Have used this recipe for every cookout I've ever had. Will never cook ribs without it. Thanks for sharing this wonderful recipe.
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2 users found this review helpful

Fresh Strawberry Pie I

Reviewed: Oct. 2, 2008
Cool, fresh, and tasty best describes this pie. Was in a pinch for a quick dessert when one of my sons announced he had invited someone to dinner. Very basic ingredients that are usually always on hand. Turned out perfect and didn't last through the night. Can't wait until strawberry season so I can make again. Thanks for sharing.
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1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Oct. 7, 2006
Great recipe! My entire family loves these. I've cooked many times for dinner and have passed this one on to several friends. Last year I cut the chicken into nuggets prior to cooking and served them at our annual Halloween Party. After they were cooked and drained, I placed half in a large covered bowl and poured some warmed BBQ sauce over them - covered and shook them to coat. They were a big hit awith both the adults and children. People have already asked if I'm serving them again this year. A definate keeper....thanks for sharing.
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Golden Wedding Punch

Reviewed: Oct. 7, 2006
Excellent punch. Made this last year for our annual Halloween Party. Served it in a large black cauldron and told the kid's it was "witch's pee". I made a double batch and only had about a quart left over. Will make again this Halloween. Thanks for sharing.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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