Parker's Kitchen Profile - (12019381)

Parker's Kitchen

Parker's Kitchen
Home Town:
Living In: Valdosta, Georgia, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Photography, Music, Wine Tasting
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About this Cook
I'm from a long line of southern cooks, so I'm steeped in "add a little pinch" cooking. I prefer fresh, home grown ingredients, (meat, veggies and herbs), and I love to cook have a habit of never making a recipe the same way twice.
My favorite things to cook
I'm at home with any type of meal, whether grilled, baked or fried. I like to be challenged by new recipes or special traditions.
Recipe Reviews 4 reviews
Double Chocolate Brownie Cake
I've made this as a Bundt cake and as cupcakes. It's best to simply follow the "box" bake time vs trying to use a toothpick to test. (Bundt will usually take 50 to 60 minutes.) I've learned to limit chips to one cup for perfect, moist consistency. Easy as "box cake" to make and tastes like I spent all afternoon. Rave reviews from friends every time.

2 users found this review helpful
Reviewed On: May 12, 2013
Sweet Potato Casserole II
Followed the 1/2 sugar (white and brown) advice and the reduced (by 1/3) butter advice. A wonderful change and I believe healthier way to make than the marshmallow version. An instant family classic.

1 user found this review helpful
Reviewed On: Dec. 22, 2012
Vanilla Glaze
2 1/2 TABLESPOON of MILK (and 1 tablespoon butter) make this the perfect glaze!

3 users found this review helpful
Reviewed On: Nov. 4, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: Hi! I'm 21 years old and the second oldest of… MORE
Cooking Level: Professional
About me:
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