My modifications. Day before cooking, cut 2 baby back slabs into halfs. Rubbed them with a dry rub of 1/2 cup Gebhardt's chili powder, 1 tsp cumin, 1 tsp garlic powder, 1 tsp onion powder, 1/2 cup brown sugar, 1 tsp salt, 1 tsp ground pepper. Coated the rubbed halfs with yellow prepared mustard. Wrapped each half in foil and refrigerated for 12 hours. Heated the oven to 375, put the foil pack ribs on a lined cookie sheet in the oven for 30 min. Dropped the temp to 255, left the ribs for 3 hours. They were a bit too loose, would cut back time to 2.5 hours. Made a hot direct heat grill, removed the ribs from the foil, and placed them curve side down on the grill. Used one cup of Jack Daniel's BBQ sauce on each slab and cooked 5 min. Flipped them, used one more cup of JDs BBQ sauce, cooked 5 more minutes. Took them off the grill, let'em set under foil ten minutes while I plated up the sides. Very, very good. I never BBQ in the oven, until now. Will do it again.
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My modifications. Day before cooking, cut 2 baby back slabs into halfs. Rubbed them with a...