Pam Smith Profile - Allrecipes.com (1538406)

Pam Smith


Pam Smith
 
Home Town: Oslo, Telemark, Norway
Living In: Annandale, Virginia, USA
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books
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most of my cooking ventures don't end up as a scream, but on occasion.......
About this Cook
Though I work in an office, my favorite lunchtime activity is perusing for new recipes. I love to experiment and try new things.
My favorite things to cook
Love to make up casseroles or any other dish from several recipes. Exact directions make me nervous.
My favorite family cooking traditions
Lutefisk for Christmas (NOT!). My fav is yellow pea soup for good luck on New Year's Day.
My cooking triumphs
Fried turkey!
My cooking tragedies
Anything requiring you to follow directions (baking).
Recipe Reviews 4 reviews
Creamy Macaroni and Cheese
Loved this recipe!! I did add a couple of teaspoons of hot sauce for a little kick and used dry mustard instead of the Dijon. Very creamy - great Christmas Eve side served with a honey baked ham for a large family. I did increase the recipe to accommodate 15 servings which fits nicely into a 13" x 9" cassarole for table service. Thanks very much for this awesome recipe!

2 users found this review helpful
Reviewed On: Dec. 24, 2006
Brown Sugar Meatloaf
Possibly the best meatloaf I've ever made. I varied the meat by using eqaul parts ground beef/veal/sausage and used 1 cup (instead of 3/4 cup) of ritz cracker crumbs (because I had no saltines) to soak up more liquid. A tad more ginger and less brown sugar would be my only other changes. the first meatloaf I've made that was perfect for slicing the next day - meatloaf sandwiches - yummy!

0 users found this review helpful
Reviewed On: Jun. 21, 2006
Parmesan Spinach Balls
Even picky eaters love this recipe. I've used this as a family gathering staple for years. Also freezes well - make extra and freeze on a cookie sheet, toss into a freezer bag and you'll have them on hand - no fuss, no muss.

0 users found this review helpful
Reviewed On: May 25, 2006
 
Published Recipes
 
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