Allrecipes Home  >  The Buzz  >  Cooks  >  Pam


Pam
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Wilbraham, Massachusetts, USA
Living In: Wilbraham, Massachusetts, Massachusetts, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 3 menus
  •  
  • Title
  • Meals
  • Recipes
  • Tags
 
 
 
 
  
Special Occasion Baked Stuffed Lobster
Favorite Things!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
See All Reviews 
Pineapple Upside-Down Cake VII
Great recipe! Will be making this many, many times more! It was a huge hit! I did follow others advice by using PAM to coat the pan and a yellow cake mix. I also soaked the pineapple rings in rum for 1 hour for the "adult" version. Using the drained pineapple juice and water to get the right amount of liquid for the mix added alot. Easy, Pretty and soooo Good. You cannot go wrong with this recipe. I served with fresh whipped cream.

3 users found this review helpful
Reviewed On: Jan. 7, 2012
Strawberry Pie II
This is my summer "go-to" dessert. Everyone loves it. It is pretty, simple and healthy. Don't change a thing! Thank you!

2 users found this review helpful
Reviewed On: Aug. 16, 2011
Big Al's K.C. Bar-B-Q Sauce
This has been the hit of our summer barbeques. I have made this four times and served over ribs and chicken. Guaranteed, this is "finger-licking" good! I hate to see summer end here in Massachusetts. I usually use barbeque sauce only in the summer but, with this recipe I might have to change my ways! I prepare this a couple of days ahead allowing flavors to blend. It also saves on prep the day of. I have altered the amount of red cayenne to 1/4 teaspoon (personal taste) otherwise, I have followed this recipe exactly and it has not failed me yet. Thanks for a great recipe. This is one of the best on this site.

6 users found this review helpful
Reviewed On: Aug. 16, 2011
 
Cooks I Like view all 9 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
Cooking Level: Expert
About me: My mother decided early on that her sons would… MORE
Cooking Level: Expert
About me: I grew up in my mother's restaurant, and some of… MORE
Cooking Level: Professional
About me: I am thrilled to be able to combine my love of… MORE
Cooking Level: Expert
About me: Come summertime, I head for my neighborhood… MORE
Cooking Level: Professional
About me: My culinary degree comes from Switzerland, my… MORE
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States