Pam Profile - (13466531)


Home Town: Wilbraham, Massachusetts, USA
Living In: Wilbraham, Massachusetts, Massachusetts, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Italian, Nouvelle, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Photography
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Special Occasion Baked Stuffed Lobster
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Recipe Reviews 21 reviews
No-Noodle Zucchini Lasagna
Made this tonight. Awesome recipe. My husband loved it and said he did not miss the pasta. In his words, "you can make this for me every night"! Kinda a hit cause I am Italian and love pasta but with that I love it when those I cook for are happy. We have been married 42 years. Thanks for a new healthy twist! I did follow others advise and baked the zucchini at 325 degrees for 10 min. to try and bring out the water. I also substituted a jar of marinara for the homemade sauce. It was delicious!

2 users found this review helpful
Reviewed On: Sep. 11, 2014
Indian Relish
Excellent recipe! Met with rave reviews from my food critics! Easy, fast and delicious served over a block of reduced fat cream cheese.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Easter Leg of Lamb
Very tender and moist. We cooked until the roast reached 130 degrees. We like our lamb med. rare. Then we let it rest for ten minutes which continues the cooking process. We adjusted the amount of salt and pepper to 1 T of each. For us, this was plenty. We love the flavors of the coating and would not change a thing more. Thanks for a delicious roast. I know what I will be making for Easter and other times as well!

0 users found this review helpful
Reviewed On: Feb. 23, 2014
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