pam-i-am Recipe Reviews (Pg. 1) - (18289468)

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Amaretto Cheesecake II

Reviewed: Apr. 28, 2011
At 450 degrees, my cheesecake turned into a meteorite. I wish I had read the reviews prior to wasting 4 bricks of cream cheese and the expensive extracts. Someone needs to fix the temp on this recipe!!
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4 users found this review helpful

Two Layer Greek Dip

Reviewed: Mar. 5, 2011
This was an outstanding dip. Took it to a neighborhood ladies night. So pretty and fresh tasting, many loved it. I used greek yogurt to up the protein and store bought pita chips.
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4 users found this review helpful

Martian Cookies

Reviewed: Oct. 12, 2010
These are terrific!! I'm over-run with zucchini and getting sick of making bread with it. All of the family loved these. Only thing I changed was to leave out the butterschotch chips as I did not have any. Didn't miss them. Thanks for posting.
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9 users found this review helpful

Healthier Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 15, 2010
Made this tonight for dinner. Did not have enchilada sauce so I added 1 tablespoon of Lawry's Enchilada powder mix. I also added about 6 diced (soft) corn tortillas which I normally do in this kind of soup. Turned out wonderful - will definitely m ake again!
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2 users found this review helpful

Low-Fat Pumpkin Bread

Reviewed: Nov. 22, 2009
What a successful low-fat recipe for pumpkin bread. It was not dry like most low fat breads. Nice and moist, perfect balance of sugar and spice. I used the allspice and everything else as written in the recipe. Thanks for posting. I will be saving this one for sure.
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1 user found this review helpful

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