Pam-3BoysMama Recipe Reviews (Pg. 13) - Allrecipes.com (1924217)

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Low-Fat Lemon Poppy Seed Muffins

Reviewed: Feb. 12, 2011
These were very good. The lemon and poppy seeds work very well together, and you'd never know this is a low-fat muffin. These all vanished quickly. Thanks for sharing the recipe!
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4 users found this review helpful
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Honey Wheat Muffins

Reviewed: Feb. 12, 2011
These were okay, but they lacked a little flavor. I was puzzled that the recipe called for greasing the muffin cups. I don't see why liners wouldn't work here. I'd use foil liners if there is a possibility of the muffins sticking to the liners. Not using liners caused the muffins to dry out qickly after removing from the pan. These are best served warm as they flavor and texture changes when they cool.
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5 users found this review helpful
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Old Time Soft Sugar Cookies

Reviewed: Feb. 11, 2011
These were quick enough to throw together and baked up nicey. I chose to use colored sugar instead of white. If I try these again, I may skip the sugar and add frosting, since the cookies just seemed to need a little something more.
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6 users found this review helpful
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Rigatoni with Italian Chicken

Reviewed: Feb. 11, 2011
This was very good and very quick. I did make one slight change: I cut up the chicken before I marinated it in the dressing. This allowed more chicken to be in contact with the marinade for more flavor. I served this with crusty Italian bread for a satisfying dinner.
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7 users found this review helpful
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Turkey Skillet Supper

Reviewed: Feb. 10, 2011
This is a very good, quick meal. I used petite diced tomatoes as I was out of crushed. I thought about putting them in the blender, but liked the idea of the little tomato chunks, so I left them "as is". Other than that, I followed the recipe exactly. I did have to add a good bit more water than the recipe called for to keep the mixture from sticking and give the macaroni enough liquid to cook properly. We added shredded cheddar cheese in addition to the sour cream. Very tasty!
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3 users found this review helpful
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Speedy Spaghetti

Reviewed: Feb. 9, 2011
This was so good and so easy! I used whole wheat spaghetti. I did have to add extra water, but that may have been because of the spaghetti I used. I will be making this again for a quick, hearty, delicious meal! Thanks for sharing this recipe!
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5 users found this review helpful
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Baked Lentils with Cheese

Reviewed: Feb. 1, 2011
This was tasty, but even after cooking 15 minutes longer than suggested, the lentils were still a little al-dente. I used green lentils - I learned too late that red might have been a better alternative, but there was no recommendation in the ingredient list. I found that the vegetables produced extra water and the resulting dish had a good bit of extra liquid. This needs a little tweaking, but DH did go back for seconds. Thanks for the recipe.
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19 users found this review helpful
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Spicy-Sweet Glazed Salmon

Reviewed: Feb. 1, 2011
Very tasty - no leftovers. DH finished his portion and started on mine. 5 stars!
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7 users found this review helpful
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Orange Poppy Muffins

Reviewed: Feb. 1, 2011
These were wonderful. I had no trouble with dense muffins. I did wonder, because the batter was very thick. I made ten nice sized muffins that were just slightly crunchy on top. The spread was a wonderful addition. It is not meant bo be an icing. I'll definitely be making these again!
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7 users found this review helpful
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Creamy Vinaigrette

Reviewed: Feb. 1, 2011
I chose this dressing because I was in a pinch and I had all the ingredients. I used the mayonnaise and vinegar combination. I added very little salt. I liked the recipe for ease of preparation, but felt it lacked a bit in flavor. I think the addition of some herbs might be good here. This is a good base recipe that won't mask the flavor of the salad it's dressing.
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6 users found this review helpful
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Pittsburgh Chipped Ham Barbecues

Reviewed: Jan. 31, 2011
I grew up on Chipped Ham Barbecues. I was a little leary of the cinnamon and now wish I'd left it out. This was pretty good, but the cinnamon just didn't do it for me. The tangy-sweet and slightly smoky flavors are plenty, but the cinnamon was overkill. Next time I will leave it out. I also wish I'd had another 1/4 lb of ham to throw in as there was too much sauce letover. Thanks for a good base recipe.
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Soft Apple Butter Delights

Reviewed: Jan. 29, 2011
I thought these were excellent. I have to admit, I was a little bit skeptical when my dough was finished. It was very loose - more like a thick batter. I refrigerated my dough overnight and it firmed up nicely. I'd suggest using parchment paper with these. They come off the sheet beautifully. I used a small cookie scoop which made perfectly uniform-sized round cookies. These do spread - you'd have to expect this with any dough that includes fruit puree or butters. The edges of the finished cookies are slightly chewy and the cookies are soft, as promised. We really enjoyed these. They were a nice was to use up some homemade apple butter. Thanks for a tasty recipe!
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5 users found this review helpful
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Almond Crescents

Reviewed: Jan. 29, 2011
These are extremely tasty. I don't recommend refrigerating the dough overnight. This makes it crumbly and hard to work with. I needed to warm the dough with my hands to be able to form the crescents. Mine took a bit longer to bake - 16 minutes - because I used an Airbake sheet. I also used parchment paper, which made for very easy clean-up. I will definitely make these again!
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9 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Jan. 29, 2011
Hubby says five stars. I followed the recipe with the exception of throwing in some frozen peas for color. I froze half and baked half. You can't beat this for a quick and hearty meal.
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2 users found this review helpful

Waffles I

Reviewed: Jan. 29, 2011
These were great - simple and quick to throw together. The whole family enjoyed them (that really says something - it's rare.) Thanks for a keeper!
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2 users found this review helpful
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Best Bread Machine Bread

Reviewed: Jan. 29, 2011
I followed this recipe with one change: the addition of one TBSP of vital wheat gluten. My photo speaks for itself. My family didn't even wait for the loaf to cool. By the time I was able to take a picture, not much was left of it. It was great, and I will make it again - probably tonight.
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3 users found this review helpful
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Best Marinara

Reviewed: Jan. 28, 2011
Very good and quick! I cut the recipe to 4 servings as I only needed a dipping sauce for munchies. This went over very well. It couldn't be quicker to throw together.
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6 users found this review helpful
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Teriyaki Chicken Wings

Reviewed: Jan. 28, 2011
These were very good. They were a bit on the sticky/sweet side. I would probably cut back on the sugar a bit the next time, but we did enjoy them.
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8 users found this review helpful
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Broccoli Corn Muffins

Reviewed: Jan. 23, 2011
These were very good. They were a tad sweet, but that may have been the substitution I had to make. I had no cornbread mix, so I used a substitute I found online. It consisted of Bisquick (which I don't buy, but had homemade baking mix onhand), corn meal, and sugar. I also used fresh broccoli which I steamed for 5 minutes and then cooled. I may have had a bit more broccoli than I needed, too. I will make this again. It's a great way to get a serving of veggies, too!
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9 users found this review helpful
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Marie-Eve's Turkey Pot Pie

Reviewed: Jan. 23, 2011
This was good, but the chicken boullion made it very salty. I'd probably replace the water and boullion with chicken stock and salt to taste instead. I enjoyed the biscuit-like crust, but found it baked up very thick. I would cut the amound of crust and roll it thinner. As written, the crust was about an inch thick after baking and overwhelmed the filling. We ended up scooping out filling to add to the crust portions on the plates. Tasty recipe, but this needs a few tweeks as mentioned above.
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