Pam-3BoysMama Recipe Reviews (Pg. 1) - Allrecipes.com (1924217)

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Cranberry Sauce

Reviewed: Nov. 27, 2014
I needed a quick cranberry sauce recipe and this fit the bill - quick, simple, and delicious! A big hit!
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Roast Pheasant

Reviewed: Nov. 2, 2014
I cooked the pheasant in my electric roaster. Fortunately, I checked the temperature at 90 minutes because it was done at that point. The flavor was delicious. Thanks for sharing the recipe!
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Photo by Pam-3BoysMama

Cabbage Fat-Burning Soup

Reviewed: Aug. 1, 2014
I added fresh herbs (parsley, rosemary, thyme, and basil), jalapeno pepper, and a couple cloves of garlic to this soup for added flavor.
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Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Jul. 1, 2014
Phenomenal. This was amazing and I will definitely be making this regularly while tomatoes are in season. I halved the recipe, but otherwise followed it exactly. I wouldn't change a thing!
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Savory Chicken Brine

Reviewed: May 25, 2014
I used this brine before grilling chicken halves. The meat was probably the BEST chicken I have ever grilled. Period. It was moist, flavorful, perfect. I brined my chicken for about 8 hours. I will definitely use this recipe again!
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Sopapilla Cheesecake Dessert

Reviewed: Feb. 5, 2014
Delicious!
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Chocolate Zucchini Cake IV

Reviewed: Aug. 25, 2013
Overall the taste is good, but I'm VERY glad I decided to check the cake after 50 minutes. I wish I'd checked it at 40. After 50 minutes it was completely done and even a little dry. If I make this again, I will definitely decrease the baking time.
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3 users found this review helpful
Photo by Pam-3BoysMama

Heather's Grilled Salmon

Reviewed: Feb. 17, 2013
This was really delicious! I let it marinate about 2 hours and cooked on an indoor grill (it was 18 degrees outside). Made for a lovely meal served with baked potatoes and sauteed green beans, peppers, and mushrooms.
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2 users found this review helpful

Meatball Nirvana

Reviewed: Nov. 4, 2012
DH has always made the meatballs around here. Not any more. I made a double batch of these today and tossed some into my spaghetti sauce. Not only were the meatballs a HUGE success, but they added extra flavor to the sauce and made the whole meal amazing. I'll make these again and again! Thanks, LTH!
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2 users found this review helpful

Smothered Pheasant

Reviewed: Oct. 14, 2012
This was good, but the pheasant was just a tiny bit dry. I added a bit of garlic powder on the pheasant before dredging in flour, and added salt, pepper, and garlic powder to the flour as well. I also added fresh sliced mushrooms which I sauteed in the butter. I only used 3 half breasts, but still used the whole two cups of half and half. I actually wished I'd used more. I served this over campanelle and we enjoyed it!
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9 users found this review helpful
Photo by Pam-3BoysMama

Emily's Blackberry Cobbler

Reviewed: Jul. 22, 2012
Delicious! This was simple to make and turned out well. I halved the recipe and baked it in an 8x8" dish. The baking time remained the same. Great use of fresh berries!
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17 users found this review helpful
Photo by Pam-3BoysMama

Four Cheese Stuffed Jalapenos

Reviewed: Jul. 13, 2012
Definitely a "knife and fork" appy. They are very soft and the cheese is gooey. I followed the directions almost exactly, realizing after I'd filled the pepper halves that I'd forgotten the black pepper. These were still very tasty. They are on the spicy side for sure. Thanks for sharing the recipe!
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25 users found this review helpful
Photo by Pam-3BoysMama

Sicilian Homemade Ricotta Cheese

Reviewed: Jul. 13, 2012
This is amazingly simple and delicious. The hardest part was finding the cheesecloth to strain it. Whether it's a "true ricotta" or not is not really all that important to me. It tastes great and works in recipes. I used it in a chicken recipe and it was perfect. It works well as a spread on crackers (try adding fresh chives or a little powdered ranch). Love this stuff! I'll definitely be making it again. I may halve the recipe the next time to make a smaller amount.
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Pesto Sauce

Reviewed: Jul. 11, 2012
I've made this several times. It's so good and so easy - forgiving, too. I don't measure very carefully with this type of recipe. I had 5 cups of basil leaves this time so I added extra of everything and just added oil until it was the right consistency. Yum!!
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2 users found this review helpful
Photo by Pam-3BoysMama

Delicious Spinach Salad

Reviewed: Jul. 10, 2012
This is a tasty and simple salad. I left out the olives as we don’t care for them. I also used slivered almonds as I had them on hand and pine nuts are so incredibly expensive. The dressing is a little on the tart side, but has a nice, fresh taste. I enjoyed the addition of the feta cheese as well. This was a great use of my fresh garden spinach.
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5 users found this review helpful
Photo by Pam-3BoysMama

Homemade Blueberry Pie Filling

Reviewed: Jul. 10, 2012
This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini pies to use up the filling.
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22 users found this review helpful
Photo by Pam-3BoysMama

Big James' Pork Rub

Reviewed: Jul. 10, 2012
This rub is quick to throw together and tastes great. I used it on baby back ribs and it really gave the meat a wonderful flavor. Ignore the calories and servings on this recipe. I had a lot left over after coating a full slab of ribs on both sides.
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26 users found this review helpful
Photo by Pam-3BoysMama

Tennessee Rubdown

Reviewed: Jul. 10, 2012
The spices in this rub provide depth of flavor and a little heat for kick. I used this on thick-cut bone-in pork loin chops. Thanks for a tasty recipe!
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3 users found this review helpful
Photo by Pam-3BoysMama

Heirloom Blueberry Cake

Reviewed: Jul. 10, 2012
I halved this recipe and baked it in an 8x8 pan. Otherwise, I followed the recipe exactly. Even with the smaller cake, it still took the full baking time to test done. This is a nice, moist, classic blueberry cake. We enjoyed it with a little whipped cream and additional fresh berries.
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14 users found this review helpful
Photo by Pam-3BoysMama

Italian Cheesecake Cookies

Reviewed: Jul. 10, 2012
Okay. These are tasty. I quartered the recipe but otherwise followed the directions, including the baking time. My baking dish was slightly larger than 1/4 of a 9x13 dish, but the cookies were a little on the soft side. I topped them with cherry pie filling.
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5 users found this review helpful

Displaying results 1-20 (of 898) reviews
 
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