So Many Recipes, So Little Time... Blog at (1/2012)

So Many Recipes, So Little Time...

Jan. 29, 2012 7:17 pm 
Updated: Jan. 31, 2012 9:03 pm
I can hardly believe this is already blogisode #49. There are some pretty tasty recipes in this blog, but also the first recipe I've rated 2 stars. So why wait?  Jump right in...  Please click on any picture to view the recipe.   Oven Fries IIBy: TerryYUM! I mixed the paprika with salt and… MORE
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Jan. 16, 2012 4:59 pm 
Updated: Jan. 29, 2012 9:07 pm
Welcome to Formerly Faceless Recipes 48. Several very tasty recipes this time around. I hope you'll find something you'd like to try.Please click on any picture to visit the recipe. Bread Dipping OilBy: Calamity AnneThis was quick and easy to throw together. I like that it uses ingredients… MORE
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Jan. 7, 2012 8:08 pm 
Updated: Jan. 18, 2012 2:40 am
So, the holidays are over and the cookies are behind us, or rather, part of our behinds. Many people start dieting to ring in the new year. I am not one of those people. I prefer the seefood diet. I SEE food, I EAT food. If it looks good, it goes on my plate - in moderation. So here are… MORE
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Pam Ziegler Lutz

Home Town
Monroeville, Pennsylvania, USA

Member Since
Jan. 2003

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet

Gardening, Fishing, Photography, Reading Books, Music

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About Me
I have three teenage sons who are picky eaters (especially the middle one). I try to cook things that they might enjoy trying, but they're not always willing to try new things. My husband started out a picky eater when we met back in 1986, but he's gotten much better and is willing to try ALMOST anything I make. In my spare time I teach second grade. I have introduced my students to cooking and/or new foods over the years.
My favorite things to cook
I love to try all sorts of new recipes, so I don't really have a favorite thing to cook. I enjoy using fresh ingredients from the garden and canning those ingredients to use year-round. I also enjoy baking treats for my second grade class. I'll try almost anything if I think my family will eat it. Of course, I've been known to try a recipe because I want to, whether they'll eat it or not.
My favorite family cooking traditions
I love making the pumpkin pies and other desserts for Thanksgiving. I always like to try one new dessert for each holiday. Baking Christmas cookies is a tradition that goes back as long as I can remember.
My cooking triumphs
I've made some pretty cool cakes for my boys' birthdays. They include a firetruck, baseball, football, and Pokeball. I've also used shaped pans to decorate everything from Barney and Elmo, Power Ranger, Jeff Gordon's #24 racecar, football helmet, a dog and dog house, a monkey, a giant cupcake, and a penguin. Some recent cakes have been a pizza, chef's hat, and Topsy-Turvy (Mad Hatter Cake.) The last one didn't collapse - that was a real triumph! One of my best triumphs has been teaching my boys to cook. They'll never go hungry.
My cooking tragedies
The first time I cooked a turkey I relied on my thermometer to tell when it was done. It wasn't.
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