This stew is delicious! I have made it twice and both times it turned out great! The first time I followed the recipe and the second time I used the crock pot. I browned the meat on the stove then added everything according to the directions to the crockpot. I add 1 can of Beef broth just to make it have a little more juice. When it says to remove the beef and make the soup thicker with flour, I remove everything and then scoop some juice into a bowl and add about 4 Tbl. of flour, whisk then pour back in and stir. Add back in the meat and veggies, then continue to cook on High until the potatoes are cooked through. I used Red potatoes instead of Idaho and I think I let it cook for about 4-5 hours on High or until the potatoes were to my liking.
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This stew is delicious! I have made it twice and both times it turned out great! The first...