Oregon Snowbird Profile - Allrecipes.com (15215562)

Oregon Snowbird


Oregon Snowbird
 
Home Town: Monroe, Oregon, USA
Living In: Oregon, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 32 reviews
Chef John's Stuffed Peppers
The BEST stuffed peppers I have ever eaten! And I was really counting on it, because I used two large, beautiful bell peppers from my garden ... the biggest I grew this summer, and I wanted them to be memorable. Chef John's recipe did not disappoint. These were far better than the ones I remember my Mom making with tomato soup (that I never cared for). These babies were the bomb. I cut the recipe in half because I only had the two peppers, and just my husband and myself to feed. The leftovers, taken on a camping trip and reheated, were awesome too. Five Star Stuffed (homegrown) Peppers, eaten at a picnic table overlooking the McKenzie River ... beat that, gourmet restaurants!

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Reviewed On: Sep. 6, 2014
Beets and Greens
This was SO delicious! I used beets and a small red onion from my garden, and some small garden carrots. I sauteed the onions and greens in butter instead of olive oil; otherwise kept true to the recipe. Served with roast pork tenderloin and a salad. We loved it!

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Reviewed On: Aug. 26, 2014
Simple Time Pork Chops
Easy to make, and really delicious. I melted the butter, mixed it with ranch (instead of mayo), and poured it over the chops in a 9 x 13 pan sprayed with EVOO. Sprinkled with about 1/2 tsp or less seasoned salt, pepper, and dried parsley and basil (didn't use garlic powder). Used about 1/2 cup of grated sharp cheddar. Baked as directed. Served with ratatouille and rice. Got rave reviews from hubby and company! This will be my go-to pork chop recipe.

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Reviewed On: Aug. 19, 2014
 
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