Oooyummy! Profile - Allrecipes.com (11218014)

Oooyummy!


Oooyummy!
 
Home Town: Cameron Park, California, USA
Living In: Hell, Alabama, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting
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About this Cook
I'm the mother of two teenagers, 16 and 18 and I've been married to my wonderful loving husband for almost 20 years. He and I play in an 80s, disco, classic rock band together for a professional hobby. I sing and play bass guitar. My husband plays guitar. I really enjoy cooking for my family and experimenting.
My favorite things to cook
I love to make indian curry dishes, stir frys, mexican, italian, salads, salmon, and anything that easy and healthy.
My favorite family cooking traditions
I need to start some :)
My cooking triumphs
Usually I experiment, have fun, substitute ingredients based on what I have available and it tastes great!
My cooking tragedies
Once in a while I'll have a slump and screw up everything I make.
Recipe Reviews 9 reviews
Cauliflower Pizza Crust
this was absolutely incredible!!! loved it. The crust browned beautifully and then I let it cool about 10 minutes. Put pizza sauce, sauteed mushrooms and spinach, sliced cooked chicken, sliced fresh tomatoes, black olives, and mozzarella on top. Baked at 400 for about 15 minutes and everyone loved it!!!

5 users found this review helpful
Reviewed On: Apr. 8, 2014
Chicken Pot Pie IX
Yummy, but fattening!

0 users found this review helpful
Reviewed On: Feb. 19, 2013
Magic Cookie Bars from EAGLE BRAND(r)
My mother always made these for me to take to school (in the 1970s) when I had to bring a dessert for a party. They went like hotcakes everytime! I don't usually put the nuts in them though. I actually thought it was my mom's recipe until I saw it on the back the Eagle Brand Condensed milk can, ha ha!!!! Anyway, no fail recipe definitely! and a crowd pleaser!

1 user found this review helpful
Reviewed On: Jan. 15, 2013
 
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