Onika101 Recipe Reviews (Pg. 1) - Allrecipes.com (13364755)

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Sweet Potato Gnocchi

Reviewed: Jan. 11, 2009
I cut this in half and had so many I think it could serve 3-4! Delicious. Popped them directly into saute pan from boiling water, got some texture with butter (sub - Brummel), pine nuts and sage. So fast, would make a great on the spot appetizer for guests, too.
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Dad's Double Whole Grain Pancakes

Reviewed: Mar. 22, 2009
Outstanding. My 4yr son won't eat any other pancake now.
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4 users found this review helpful

Boston Brown Bread III

Reviewed: Mar. 25, 2009
My 4yr son would not go to bed without having a slice - I thought the nuttiness of the molasses would be unappealing to him, but he loved it. Great with cream cheese in the morning.
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Chocolate Chip Muffins

Reviewed: Apr. 9, 2009
Easy, fast, delicious. The outside was a little crispy, more like a biscuit, but I loved it like that. Dough seemed more like dough, less like batter - more milk next time? I took the advice of one reviewer and added just under 1/4 cup sour cream - very moist but not doughy or gooey. I also added 1 1/2 Tblspn orange zest - gave it another dimension. Can't wait for my 4yr son to wake up and give his review!
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Apple Crisp II

Reviewed: Apr. 29, 2009
Even I was able to make a successful crisp, and my family and I love it. I also doubled the topping (used another 1/4cup applesauce instead of butter) and cut the white sugar in half (still a little sweet for me). I think I'll try more cinammon next time. Delicious either way.
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Quick and Easy Pizza Crust

Reviewed: Jan. 23, 2010
I'm not good at baking and this was easy and turned out great! My son and I enjoyed making pizzas together, and it was very fast to prep.
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Chocolate Banana Bread

Reviewed: Feb. 6, 2010
I'm a dummy and this is me-proof! I had to switch the margarine for equal amount veg oil. I didn't add the chocolate chips because (a) didn't have any, and (b) didn't want it too sweet, anyway. The result was outstanding and I plan to make this every single time our bananas go too long. Which is often.
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Baked Zucchini Chips

Reviewed: Feb. 14, 2010
Definitely the thinner the better - these are awesome!
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Acorn Squash Soup

Reviewed: Nov. 23, 2010
Amazing. I used olive oil instead of butter. I'm sure butter is awesome, because it always is, but the flavor is not missed. Dill and curry = winner!
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5 users found this review helpful

Hot Bacon Dressing

Reviewed: Apr. 24, 2011
This is WAY too sweet. Lost the taste of bacon and any tangy notes. I would cut sugar to 1/4 cup next time and use apple cider vinegar.
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4 users found this review helpful

Grill Dough

Reviewed: Apr. 7, 2012
Finally, I can make bread! For pizza, grilling for a few minutes each side before adding toppings helps the dough cook through without burning. Excellent! Good texture, too. I'm going to try a sweeter version for a breakfast bread next time.
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Ricotta and Spinach Stuffed Chicken Breasts

Reviewed: May 28, 2012
Moist and flavorful - (picky) kids even enjoyed!
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Sweet Corn Tomalito

Reviewed: May 28, 2012
Only giving it 4 stars b/c it came out a little bitter - not sure if I did something wrong. Highly possible. Good texture and overall flavor. I'll make it and re-rate it again!
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Photo by Onika101

Most Amazing Challah

Reviewed: Dec. 25, 2012
This worked out beautifully, though I didn't quite realize just how much bread I was making at the time! Delicious.
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Banana Crumb Muffins

Reviewed: Jan. 19, 2013
These turned out very nicely according to my co-workers (I didn't get to have any!). I made them mini.
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Peppy's Pita Bread

Reviewed: Jan. 19, 2013
Not very flavorful, but guess what? Pita isn't. Incredibly easy to make - I whip them up quickly to use for kid's lunch. We do semi-homemade "lunchables" instead of buying that they call pizza. Much better to give my son real food!
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Tea Biscuits

Reviewed: Jan. 19, 2013
Made these mini, added black pepper for a little spike. Like them very much.
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Homemade Fresh Cheese

Reviewed: Jan. 20, 2013
This worked out great, though I didn't realize how long it would take for the milk to heat. I will read through reviews to see if a higher, faster heat would have been more efficient? With a medium heat it still scorched a little on the bottom, but nothing I couldn't remove (I stirred a LOT). I did not need cheese cloth, using a fine mesh strainer instead. I added pink salt after the cheese had drained, before forming it.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 21, 2013
Very sweet, very good. So chocolaty - using both chips and powder is great. I made the batter into 48 mini muffins. I like crust.
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Soft Sandwich Buns (Dough Hook Mixer Version)

Reviewed: Jan. 22, 2013
These turned out nicely. I like the taste, the size, and the texture. I think I even messed up a little on the rise, so I can't wait to make them again! These are now our daily sandwich breads (I vowed to not buy store bread again)
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Displaying results 1-20 (of 23) reviews
 
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