Onika101 Recipe Reviews (Pg. 1) - Allrecipes.com (13364755)

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Melt - In - Your - Mouth Shortbread

Reviewed: Aug. 24, 2014
I give it 5 stars though I didn't try it strictly as written - I wanted more stuff in there so I added mini chocolate chips, a pinch of salt, and vanilla. Turned out fabulously! I will be making a second batch so I can share with friends and family.
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Perfect Sushi Rice

Reviewed: Jul. 21, 2014
Easy, good results, tasty. I used Agave syrup instead of sugar, just a little less than I would the sugar. It was lightly sweet, just tangy enough from the vinegar. I didn't need all 15 servings so first time I cut the recipe to 5, but I think that was too far. Better results with 10 servings this time. Quantities and time were in better harmony. One important tip (via unnecessary trial and error) is to NOT be nervous the rice will stick to the bottom when it gets into the last 5-10 minutes. Keep it on low, keep it covered and wait until the end. The rice dried out enough, steam helped, fluffed (for sushi rice) and was not gummy. And I didn't end up with a ruined pan bottom. First time I added more water and kept cooking it b/c I hadn't kept the lid on and turned it low enough, so the water kept disappearing. Second time's a charm!
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Naan

Reviewed: Oct. 20, 2013
Turned out perfectly.
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Soft Sandwich Buns (Dough Hook Mixer Version)

Reviewed: Jan. 22, 2013
These turned out nicely. I like the taste, the size, and the texture. I think I even messed up a little on the rise, so I can't wait to make them again! These are now our daily sandwich breads (I vowed to not buy store bread again)
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 21, 2013
Very sweet, very good. So chocolaty - using both chips and powder is great. I made the batter into 48 mini muffins. I like crust.
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Homemade Fresh Cheese

Reviewed: Jan. 20, 2013
This worked out great, though I didn't realize how long it would take for the milk to heat. I will read through reviews to see if a higher, faster heat would have been more efficient? With a medium heat it still scorched a little on the bottom, but nothing I couldn't remove (I stirred a LOT). I did not need cheese cloth, using a fine mesh strainer instead. I added pink salt after the cheese had drained, before forming it.
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Tea Biscuits

Reviewed: Jan. 19, 2013
Made these mini, added black pepper for a little spike. Like them very much.
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Peppy's Pita Bread

Reviewed: Jan. 19, 2013
Not very flavorful, but guess what? Pita isn't. Incredibly easy to make - I whip them up quickly to use for kid's lunch. We do semi-homemade "lunchables" instead of buying that they call pizza. Much better to give my son real food!
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Banana Crumb Muffins

Reviewed: Jan. 19, 2013
These turned out very nicely according to my co-workers (I didn't get to have any!). I made them mini.
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Photo by Onika101

Most Amazing Challah

Reviewed: Dec. 25, 2012
This worked out beautifully, though I didn't quite realize just how much bread I was making at the time! Delicious.
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Sweet Corn Tomalito

Reviewed: May 28, 2012
Only giving it 4 stars b/c it came out a little bitter - not sure if I did something wrong. Highly possible. Good texture and overall flavor. I'll make it and re-rate it again!
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Ricotta and Spinach Stuffed Chicken Breasts

Reviewed: May 28, 2012
Moist and flavorful - (picky) kids even enjoyed!
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Grill Dough

Reviewed: Apr. 7, 2012
Finally, I can make bread! For pizza, grilling for a few minutes each side before adding toppings helps the dough cook through without burning. Excellent! Good texture, too. I'm going to try a sweeter version for a breakfast bread next time.
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Hot Bacon Dressing

Reviewed: Apr. 24, 2011
This is WAY too sweet. Lost the taste of bacon and any tangy notes. I would cut sugar to 1/4 cup next time and use apple cider vinegar.
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Acorn Squash Soup

Reviewed: Nov. 23, 2010
Amazing. I used olive oil instead of butter. I'm sure butter is awesome, because it always is, but the flavor is not missed. Dill and curry = winner!
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Baked Zucchini Chips

Reviewed: Feb. 14, 2010
Definitely the thinner the better - these are awesome!
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Chocolate Banana Bread

Reviewed: Feb. 6, 2010
I'm a dummy and this is me-proof! I had to switch the margarine for equal amount veg oil. I didn't add the chocolate chips because (a) didn't have any, and (b) didn't want it too sweet, anyway. The result was outstanding and I plan to make this every single time our bananas go too long. Which is often.
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Displaying results 1-20 (of 26) reviews
 
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