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Pork Chop Potato Casserole

Reviewed: Nov. 12, 2011
Made this recipe in very little time. A great one to prepare when you've worked all day, need to grocery shop and still feed the family by 6:00. Followed the recipe exactly, however, I couldn't find shredded hash browns, had to use the diced. Regardless, the pork was unbelievably moist (I did press the pork into the potatoes as one reviewer suggested , the pork and potatoes were excellent. Great recipe the whole family loved! Thanks for sharing.
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Macaroni Ham Salad

Reviewed: Aug. 11, 2011
Excellent recipe. Very flavorful. We are not big mayonaise pasta salad people, so I was pleasantly surprised to see that the mayo did not overwhelm the recipe, it added just enough flavor. I did add a little more dijon mustard than the recipe called for and used dried minced onion in place of the fresh onion. Finally once, I placed it into my serving pan it looked like it needed a little color, so I topped it off with sprinkles of paprika for added presentation. Yum!
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Slow Cooker Spare Ribs

Reviewed: Oct. 21, 2010
Firstly, we took the advice of other members and cut back on the amount of onions the original recipe called for. We have to say this recipe was amazing. The meat literally feel off the bone. Everyone loved it, kids included. The only negative was I made the mistake of using country style pork ribs. There was a lot of fat. I would definitely recommend using a better cut of ribs like baby back or St. Louis. Otherwise, this is a phenomenal recipe. Thanks so much.
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11 users found this review helpful

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