Oldguy Recipe Reviews (Pg. 1) - Allrecipes.com (15365909)

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Mongolian Beef and Spring Onions

Reviewed: Apr. 14, 2012
Wow! Good stuff, cut back slightly on the sugar and it is better than any we have ever had. It will be a repeat treat. Thank you vkarlson.
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1 user found this review helpful

Boneless Beef Rib Potjiekos (Poy-key-kaus)

Reviewed: Mar. 8, 2012
This is a modified recipe from several potjie recipes. I believe that the traditional cooking methods make wonderful food and are fun to prepare. I admit that I am a rank amateur but I do have fun cooking this way. The potjie is like a dutch oven very slow pressure cooker. With a smaller surface area on the bottom it is easier to control a slow simmer needed for cooking less expensive cuts of meat. Don"t be afraid to try it in a slow cooker. As for the recipe itself I like it.
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0 users found this review helpful

Sweet and Sour Pork III

Reviewed: Feb. 11, 2012
Recipes like this make me appear to be a good cook. It got raves from the family and everone had seconds or thirds. The only problem was the lack of leftovers.
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1 user found this review helpful

Mom's Simple Dumplings

Reviewed: Jan. 30, 2012
Aptly named, yet so very good, this is definately a keeper. The family gorged themselves on my chicken and dumplings. I will try some in a stew next. Keep in mind that these will thicken your broth.
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3 users found this review helpful

Bacon Clapshot

Reviewed: Jan. 25, 2012
Wonderful recipe. I had never thought of combining potatos and turnips as I really like turnips by themself. My finicky wife liked this dish even though she will not eat turnips. I did put some minced onion flakes out of habit. We will use this recipe often.
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3 users found this review helpful

Boy Scout Fry Bread

Reviewed: Jan. 21, 2012
I will rate this a four because of the oil content and my own modesty.
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2 users found this review helpful

Simple Beef Pot Roast

Reviewed: Jan. 20, 2012
I've been making lousy pot roast for along time. I could never get it just right. Now I succeded. Cooking time and temperature was my problem. Thank you Chef John!
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5 users found this review helpful

Buttery Corn Bread

Reviewed: Jan. 9, 2012
A real winner. I got raves from the family. Will halve the sugar next time. It is super moist and tastes great.
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2 users found this review helpful

Date Nut Pinwheel Cookies I

Reviewed: Jan. 2, 2012
It has been 50 years or so since I've had these. They are very close to what Mom made back then. Sure they are a lot of work, but worth every minute. The lemon zest and juice are just brilliant. The right amount of tangy to offset the sweetness of the dates. Mmmm, think I'll have another one.
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4 users found this review helpful

Kraut Bierocks

Reviewed: Dec. 30, 2011
Excellent! Everyone loves these. My first attempt at bierocks and the only problem was mine. I used a too spicy sausage.
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2 users found this review helpful

 
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