odetobeauty Recipe Reviews (Pg. 1) - Allrecipes.com (18306747)

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Banana Banana Bread

Reviewed: Jun. 1, 2013
This banana bread is awesome! I love how I can actually taste the banana and not a bunch of spices and sugar. I follow the directions exactly (used a little less banana) and it turned out great. It is perfect heat up in the micro for a quick breakfast. I will make again and again!
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Peach Pie

Reviewed: May 28, 2013
This was great! I used 10 really fresh peaches and it turned out great. I did not need to add cornstarch as some suggested, I just let it sit in the oven after baking. I did add cinnamon and used 1/2 white, 1/2 brown sugars. After peeling and slicing the peaches, it was an easy pie to make!
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Coconut (Haupia) and Chocolate Pie

Reviewed: Dec. 23, 2012
I made this for a Christmas potluck at work and it was a huge hit! I used a pre-made graham cracker crust (b/c I'm lazy). I also toasted some coconut to put on top. This was actually easy to make and tasted great!! I will make again!
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Fruit Dip

Reviewed: Sep. 9, 2012
This was a big hit. It was the best with bananas. I think next time I'll leave out the pineapple juice.
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Cocktail Meatballs

Reviewed: Sep. 9, 2012
These are great!! I used a 2 lb bag bag of frozen turkey meatballs. I doubled the sauce and made it the day ahead, i also put the bag of frozen meatballs in the fridge to thaw over night. About 2 hours before the event I threw the meatballs and sauce in the crockpot on high for 2 hours. They were devoured!!
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Fluffy Peanut Butter Frosting

Reviewed: Jun. 2, 2012
This frosting was about as fluffly as a tube of playdough. I followed the recipe exactly. I had to make 2 batches just to frost a 2 layer 9in cake. I will find another recipe. Also, heating up the peanutbutter before using didn't make it any easier to spread.
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3 users found this review helpful
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Turkey Pot Pie I

Reviewed: Nov. 29, 2011
This is a great way to use up left over turkey (and for unused pie crusts)!! This was the first pot I made and I was a bit nervous, but dang, this si fantastic!! I'm freezing some turkey so a few weeks from now I can make it again! This was easy enough to make during a crazy busy Monday evening! I did not have oregano (lame, I know) so I just use Italian seasoning. I also threw in some left over corn. Soo good!
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2 users found this review helpful
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Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Nov. 27, 2011
Just got done eating a bowl of this. It is alright. I did not have rice so I just threw in the bag of egg noodles I had and skipped the peas. I'm not sure about putting stuffing it in, I had to scoop out so bread clumps. With the right amount of salt and pepper it is decent. The boyfriend loved it!
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3 users found this review helpful
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Crystal's Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 15, 2011
These are great!! I needed a recipe that I could use my freshly pued pumpkin and this fit the bill!! I just used cinnamon because I didn't want go through the added steps of making pumpkin spice and they turned out great. I prefer to use the mini chips. Will make again!
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5 users found this review helpful
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Fried Pork Chop

Reviewed: Oct. 15, 2011
This was my first time making fried chops, and it was a success!! Very simple and easy, my kind of recipe!! Will make again!
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3 users found this review helpful
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The Best Bean and Ham Soup

Reviewed: Feb. 19, 2011
This was great!! I can't wait to have ham again just to make this soup!!!!
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2 users found this review helpful
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Moo Goo Gai Pan II

Reviewed: Nov. 28, 2010
Eh, this was all right. For all the work I did, it would've been easier to just call the Chinese food place. The taste was bland, something is missing, I'm not sure what. I had to triple the sauce and after it was plated added some soy sauce, which made it taste better. The plus to this recipe is that you can use whatever veggies you want. I added carrots, broccoli, and bamboo, but didn't use bok choy (didn't have any at the store). Another plus, it is a lot healthier then the take out!
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10 users found this review helpful
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Banana Crumb Muffins

Reviewed: Mar. 7, 2010
I have made these many times and they do not disappoint!! I love the muffins and makes a pretty good bead too. Love this recipe!!
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Quick and Easy Chicken

Reviewed: Feb. 15, 2010
This was really good! Great for a busy week night.
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Asparagus Parmesan

Reviewed: Feb. 15, 2010
This is very easy and quick! Great for when I get home late and don't have too much time to cook!
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3 users found this review helpful
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S'mores Crumb Bars

Reviewed: Feb. 14, 2010
This was AMAZING!! We couldn't wait until they cooled completly to dig in!!! My boyfriend said these are better then s'mores! These are a really quick and easy to make and they taste soooo sooo good!
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Loose Meat on a Bun, Restaurant Style

Reviewed: Feb. 14, 2010
All my boyfriend had to say was "that was awesome." We don't have anything to compare these to, but they were great!! I halfed the recipe and added season salt. They were served on sub buns with mustard and relish . . . yum!
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Momma's Sloppy Joes

Reviewed: Jan. 30, 2010
This was decent, nothing special. I did use ground chicken, I didn't have any beef around. Best part was that it was quick and easy and didn't taste half bad.
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Ham Fried Rice

Reviewed: Jan. 26, 2010
Quick and easy and tasted great!!! I used spam lite and added frozen peas and chopped carrots. Great flavor!
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1 user found this review helpful
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Coconut Shrimp I

Reviewed: Jan. 25, 2010
LOVE, LOVE, LOVE this!! I used Killians Irish Red beer, mmm mmm. Was very easy to mix the batter and fry on the stove top. I served it with a red lobster type pina colada sauce: 1/2 c sour cream, 1/4 pina colada cocktail mix, 1/4 crush pinapple, drained, and 2 TB sugar, mixed all together and chilled the night before. All I can say it this was AMAZING and I can't wait to fry 'em up again.
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Displaying results 1-20 (of 32) reviews
 
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