This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the seasonings and it worked great: I used 1 lb ground beef for 3 burgers, and used 1 tsp Worcestershire, 3 TBL Frank's buffalo wing sauce, 1/2 tsp black pepper, 1/2 tsp seasoned salt, and 1/2 teaspoon garlic powder. Since I had reduced the liquid in the burger, I did not refrigerate them and it worked great and still had lots of flavor. I brushed on the barbecue sauce while grilling and added no other barbecue sauce or ketchup. I served on onion rolls with lettuce, tomato, onions and asiago cheese. I left off the bacon and didn't miss it. I really enjoyed this burger. I will make again.
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This is a big messy yummy burger. After reading reviews I adjusted the amounts of some of the...