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Habanero Pepper Jelly

Reviewed: Oct. 23, 2012
The recipe is easy to follow and makes a beautiful batch of molten lava jelly. It has layers to it, sweet, sour, hot and nice texture from the carrots. I decided to try this recipe because of all the habanero peppers I had this year from my garden and it is a nice pepper jelly. I cut the habaneros in half this time because I'm not into super hot jelly and next time I make it I'll cut down even more. All in all, if you like hot and spicy with a nice depth of flavors then you'll love this!
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