NYPD K9 COP Recipe Reviews (Pg. 4) - Allrecipes.com (1680768)

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Homesteader Cornbread

Reviewed: Jun. 21, 2005
I've never had cornbread this moist! I followed the recipe to a T and it came out perfect. I agree with others, the trick to it being so moist is to soak the cornmeal for atleast 5 minutes. Not a very sweet recipe, but I'm sure you could change the sugar to 1 c. if you wanted it a little sweeter. Very good!!
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5 users found this review helpful
Photo by NYPD K9 COP

Lobster Mornay Sauce

Reviewed: Jun. 18, 2005
delish!! velvety taste, restaurant quality.. I did add minced garlic and a little more heavy cream to make more sauce. soooo good!
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13 users found this review helpful

Avocado and Bacon Soup

Reviewed: May 24, 2005
perfect accent for a Mexican meal!! The avocado and lime with crunchy bacon on top was great, things you wouldn't expect in a soup (I did thicken it with corn starch 2T. cs, 2T. water, blend in with a whisk). Perfect spring, summer meal on its own or as I did, served before a enchilada, burrito and taco meal amongst friends. will make again and again and again :)
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10 users found this review helpful
Photo by NYPD K9 COP

Chicken Milano

Reviewed: May 20, 2005
incredible restaurant-like qualities! I did add mushrooms to the recipe and doubled the sauce recipe like other people said to do. well worth the time and clean up!
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4 users found this review helpful

Pecan Nut Crust

Reviewed: Apr. 12, 2005
good recipe! I used splenda instead of sugar to make it low carb. it was great for a pumpkin pie
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36 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 13, 2005
Delicious! I didn't know how this would turn out since there wasn't a thickening ingredient like red chili, but when everything is in the pot and you add the shredded cheese it thickens up perfectly! I did omit the can of jalapenos and stuck with the green chilies. Recipe is a keeper! thanks
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10 users found this review helpful

Chocolate Martini a la Laren

Reviewed: Feb. 6, 2005
I LOVE chocolate martinis!! want to make your chocolate martini more sinful? use 3 oz chocolate vodka (I use 3 olive chocolate vodka because its more of a dark chocolate than Van Gogh chocolate vodka, but theyre both good)!
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52 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 23, 2004
made a double recipe and added about 1/4 c. more rum to these. very good and excellent to give as a gift.
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5 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Dec. 22, 2004
very tasty!! Im a fan of veggies and used a couple extra stalks of celery, an extra carrot and 2 large baking potatoes which made alot of filling (probably enough for 2 pies by the time I added the chicken). Since ther ewas so much left, I made extra gravy (the butter, flour chicken broth mixture) added it to the left over filling and it made a creamy soup. the soup is just as delicious!! Unfortunately I didnt have time to make the pie crust, I bought a pie crust premade. Next time I will be sure to make the pie crust mentioned in the recipe (and will add parsley like someone mentioned. seems like a good combination). thanks for the recipe!
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5 users found this review helpful

Beer Battered Chicken

Reviewed: Dec. 19, 2004
love this recipe! i did add more beer to it. This recipe will come out the way you make it come out if you buy a cheap beer it will not be as flavorful. I've made this with Sam Adam's beer and also Harpoons IPA. They have the same batter consistancy as Chinese chicken fingers. theyre verrry good!
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8 users found this review helpful

BBQ Cola Meatballs

Reviewed: Dec. 19, 2004
Such a good flavor! I did double the sauce recipe because you can never have enough sauce espically when entertaining some people take a small amount of sauce others dredge their food in it. meatballs were very tasty with the ranch mix. worth making and not very time consuming. Once the meatballs are done, put them in a crock pot and let them cook. thanks for the recipe!
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11 users found this review helpful

Bacon Cheeseburger Pasta

Reviewed: Dec. 19, 2004
very good and simple to make. I cooked up the ground beef on the stove and cooked the bacon in the oven so they would be done at the same time. I did add an extra can of tomato sauce to the recipe because I changed the quantity to 4 recipes (2 16 oz. boxes of pasta). Campbells tomato sauce is very plain, but I think its suppose to be because of the ground beef, bacon and cheese flavors you have going on in there so I kept it simple and only added tastefully simple season salt and pepper. was very good!
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Nov. 19, 2004
really enjoyed this recipe and gave me a new ingredient to use my tastefully simple garlic garlic spice (used this instead of actual cloves). very good recipe!
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4 users found this review helpful

Cindy's Tasty Wings

Reviewed: Nov. 19, 2004
these were great! made them for an anniversary party they went quick! I didn't layer the ingredients, I put all ingredients in a bowl, let it marinate overnight, let wings come to room temp on the counter then baked 250 for 3 hours. WONDERFUL!
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33 users found this review helpful

Tzatziki I

Reviewed: Nov. 19, 2004
great for gyros! most sysco locations will let you "cash and carry" meats from their office. I bought a box of gyro meat there, mmmmm just like the restaurants. be creative! I bought a pizza pie shell, added pizza cheese, slices of gyro, dolops of this sauce, baked it in the oven then put onion and lettuce on it when it came out of the oven. FANTASTIC!! just like the sandwich.. this sauce will be made in my home again and again and again!
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14 users found this review helpful

Pizza Salad II

Reviewed: Oct. 1, 2004
worth making for get togethers. I made it for a few friends that stopped over. it was gone in minutes!
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10 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jul. 30, 2004
I can't tell you how many times I've made this recipe. Its amazingly easy and you'll get rave reviews from anyone who hasn't tried it yet. The best part of this recipe is you can change it to your liking, add mushrooms or if you don't like them, use another vegetable like broccoli or asparagus or even pea pods! I always add extra garlic just because I REALLY love garlic. The recipe calls for shrimp, but I've also used chicken for this and pasta possibilities are endless! Penne, cavatapi, fusilli, linguini, fettuccini.. I've even used chinese lomein noodles (for extra protein). Fresh cracked black pepper to top this is a must it truly brings out the flavor of everything. Go ahead, try this recipe and post your combination and thoughts! :)
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108 users found this review helpful

Champagne Shrimp and Pasta

Reviewed: Jul. 30, 2004
this was good, but the champagne taste to me didnt blend with the sauce. maybe ill try it with a dry white wine next time
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4 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Jul. 30, 2004
little salty for my taste. I did add extra swiss cheese to the top (low sodium alpine lace) and cooked it slow so the chicken would start to fall apart. family loved it
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4 users found this review helpful

Lobster de Jonghe

Reviewed: Jul. 30, 2004
restaurant quality recipe!! excellent
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6 users found this review helpful

Displaying results 61-80 (of 117) reviews
 
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