Member Since:
Feb. 2013
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies:
Knitting, Sewing, Reading Books, Music
Mar. 9, 2013 6:39 pm
Updated: Mar. 15, 2013 7:00 pm
I became a Pro member on February 16, 2013. The reason I became a member is because I was looking for a bread recipe, because I decided to make my own bread from scratch.
To back track a little and give you a little insight into my mind. I have been wanting a bread maker machine for a long time…
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Irresistable Pecan Pie before baking
Amish Bread before & after
I am a wife and mother of two. I also work full-time and go to school part-time...Yup I am pretty busy. But I like to try new things all the time, including learning to cook new dishes.
My favorite things to cook
Anything that is quick, easy and good.
My favorite family cooking traditions
I don't think I have one.
My cooking triumphs
I have to be proud of being able to make a few things from scratch that actually taste good.
1. Egg Foo Young
2. Pecan Pie (crust from scratch)
3. Homemade bread w/o bread maker
My cooking tragedies
When I was child, I attempted to make some type of apple pie thing. I put way too much cinnamon and improvised a little too much -- making a monstrosity. Needless to say I was turned off from cinnamon from then on. I am slowly incorporating it back in my diet.
