These were FAN-FREAKIN-TASTIC! Seriously, we couldn't stop talking about how we won't make breaded chicken any other way! I think we perfected this recipe with such minor changes-left out the salt since the instant potatoes are usually high in salt & double coated the chicken (egg batter, potato, egg batter, potato). This helped the coating stick really well and used up all the batter ingredients! These had a nice crisp potato pancake-like coating, a thin layer of mashed potatoes and juicy chicken inside. Hands down a real keeper. In fact I'm going to make it again tonight with a different flavored potato package! And I think these would be perfect with a chicken gravy on top.
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These were FAN-FREAKIN-TASTIC! Seriously, we couldn't stop talking about how we won't make...