Transformed50 Recipe Reviews (Pg. 1) - Allrecipes.com (13596363)

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Transformed50

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Red Rice Salad

Reviewed: May 8, 2014
I was surprised how tasty red rice is, the beets, radishes and kidney beans keep with the color scheme and taste great together. I will make this again, I substituted horseradish mustard for the Dijon mustard and the horseradish. The volume of cooked rice is more than what is needed.
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Big Man Granola

Reviewed: Jan. 10, 2013
I followed the directions and used the suggestions from the top rated reviews using flax seed, 1 cup chopped mixed fruit (cranberries, cherries, raisins (golden & regular) and blueberries, and definitely add 3/4 cup coconut. Bake at 275 degrees for 1 1/2 hours stirring half way through. A superior product.
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Granola

Reviewed: Oct. 9, 2012
I followed the directions and used the suggestions from the top rated reviews using flax seed, 1 cup chopped mixed fruit (cranberries, cherries, raisins (golden & regular) and blueberries, and definitely add 3/4 cup coconut. Bake at 275 degrees for 1 1/2 hours stirring half way through. A superior product.
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South African Potato Salad w/broccoli

Reviewed: Dec. 1, 2011
I would definitely use this recipe again. I added salt and pepper lightly to the potatoes, bell peppers and a twist: some marinated broccoli from a thanksgiving dish for crunch and fiber. A great marriage of flavors.
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Photo by Transformed50

South African Potato Salad

Reviewed: Dec. 1, 2011
I would definitely use this recipe again. I added salt and pepper lightly to the potatoes, bell peppers and a twist: some marinated broccoli from a thanksgiving dish for crunch and fiber. A great marriage of flavors.
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3 users found this review helpful

Pumpkin-Oatmeal Raisin Cookies

Reviewed: Sep. 25, 2010
My cookies came out interestingly delicious. I read the reviews and followed the suggestions of using more pumpkin, forgot the brown sugar, but I used 1/2 the butter and added a mashed banana to keep the sweet down. Even with the omission of the brown sugar it is a good cookie, hearty, just not overly sweet.
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Pumpkin Wheat Honey Muffins

Reviewed: Sep. 25, 2010
I just baked a batch. following the suggestions, I used a cup of pumpkin, the ginger, cinnamon and nutmeg for the spice and filled each muffin cup to the top. (makes 11 muffins that way) very moist and filling. Will substitute 1 mashed banana for the oil next time and see how that comes out. overall good muffin.
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