Transformed50 Profile - Allrecipes.com (13596363)

Transformed50


Transformed50
 
Home Town: South Central Los Angeles, California, USA
Living In: Los Angeles, California, USA
Member Since: Jul. 2009
Cooking Level: Professional
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Reading Books
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Chef Cheryl and daighter Chanel
  
Chef Cheryl & Buzzy the cat
About this Cook
Chef Cheryl Tate strives to "bring much love to your kitchen". Her family legacy of food service has spanned over 100 years. Her father, uncles, grandfather and great grandfather were Pullman Porters on the railroad. Her need to feed expertise in the kitchen provides many menu choices. Healthy preparation of comfort foods, southern cooking. Special diets are welcome. A graduate of Le Cordon Bleu College of Culinary Arts, Chef Cheryl's love is to nurture the soul through providing good food, lowering the stress level and giving you more time to do the things you love to do. Answering your "what's for dinner?" is her ultimate goal.Services offered: Personal Chef, Private Chef, Catering, Cooking Classes, Team Building Events, Award Winning Baked Goods.
Recipe Reviews 6 reviews
Out of this World Turkey Brine
I substituted the water for apple juice. Its another dimension of flavor with the apple flavor. Apple Cider is whole other story, very good with the garlic and pepper.

0 users found this review helpful
Reviewed On: Nov. 14, 2014
Super-Delicious Zuppa Toscana
I cooked the onions and garlic with the sausage and used real bacon bits, added the potatoes, cooked for 10 minutes and added kale to cook 10 minutes longer. Finished with the cream. Super delish!!!

0 users found this review helpful
Reviewed On: Oct. 26, 2014
Red Rice Salad
I was surprised how tasty red rice is, the beets, radishes and kidney beans keep with the color scheme and taste great together. I will make this again, I substituted horseradish mustard for the Dijon mustard and the horseradish. The volume of cooked rice is more than what is needed.

1 user found this review helpful
Reviewed On: May 8, 2014
 
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Cooking Level: Expert
About me: My mother is an excellent cook who got me going… MORE
Cooking Level: Intermediate
About me: I am a descendent of some of the most marvelous… MORE
Cooking Level: Beginning
About me: I love cooking! It is one of the few things I… MORE
 
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