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Broccoli Chicken Divan
Yummmmmm this is so delicious!!! I pan sauteed the chicken (which I seasoned with garlic powder, lemon pepper, and black pepper) with a whole onion in some olive oil. Once the onions caramelized and the chicken began to brown, I added my frozen broccoli to the skillet, reduced the heat and covered to let the veggies steam. After mixing together the soup and milk, I just poured it directly into the skillet, as well as the cheese. Once I let all of those flavors steep for a while, I put it all into a baking dish, topped with bread crumbs and then baked uncovered. Yep. This one's a keeper for life!!
11 users found this review helpful
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Reviewed On:
Jun. 23, 2011
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