The "1 (4 ounce) package cream cheese" was misleading. I used 1 8oz package because that's what I was was thinking this required, and scrambled managing to find another 3/4 of a package in the fridge as well as part of a package of mascarpone cheese... and I still don't think it was enough. I would agree with some of the other comments, in that the idea of this is nice- but if I had it all to do over again, I'd use a better-rated chocolate cheesecake recipe and combine that with a better-rated rasberry cheesecake recipe. OH, also, I almost forgot- while the ground almonds in the crust is a nice touch- there is WAY too much butter and sugar. I currently have grease dripping through the springform pan, it's so greasy. I'd maybe recommend 1/4 of a cup max and half the amount of sugar.
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The "1 (4 ounce) package cream cheese" was misleading. I used 1 8oz package because that's...