Norm66 Recipe Reviews (Pg. 1) - Allrecipes.com (187254378)

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Lamb Chops with Balsamic Reduction

Reviewed: Apr. 15, 2013
This was fantastic. My wife fell in love with the pan sauce. Thanks!
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1 user found this review helpful

Blackened Catfish and Spicy Rice

Reviewed: Mar. 7, 2013
Wonderful! My wife finished her plate and that's the first time that's happened when I serve fish. Thanks!
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0 users found this review helpful

Chef John's Caramel Chicken

Reviewed: Feb. 14, 2013
My wife generally doesn't like anything sweet in foods other than desserts so I made this last night with a bit of trepidation. But sure enough she loved it and so did I. I think it's the balance between sweet & salty that made it so good. Thanks again Chef John!
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Salmon Cakes by Melt® Buttery Spread

Reviewed: Feb. 13, 2013
I made these for dinner last night and they were great. I substituted butter for the Melt stuff (I don't think they sell it here) but stuck to the recipe otherwise. My wife does not like fish but she liked these. Her friend who ate a couple of them raved about them. I'll be doing it again.
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2 users found this review helpful

Smashed Cauliflower Side Dish

Reviewed: Feb. 11, 2013
I was shocked at how much like mashed potatoes these were. Great idea!
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Chef John's Cottage Fries

Reviewed: Feb. 11, 2013
We made these to go with a brisket Saturday and my mother-in-law asked us to make them again Sunday for dinner (pulled pork). A big hit to say the least.
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Wine-Braised Beef Brisket

Reviewed: Feb. 11, 2013
Made this dish over the weekend and it was a complete hit. I reduced and thickened the braising liquid, cut the brisket and put it back in the roasting pan to serve. It was tender, tasty and all around wonderful. I'm surprised more folks haven't reviewed it.
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15 users found this review helpful

Chef John's Ultimate Steak Sandwich

Reviewed: Feb. 8, 2013
Great steak. I didn't quite get the steak cooked enough for it to be really tender but that's hardly the fault of the recipe. The mushrooms were a hit with my non mushroom eating wife.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 8, 2013
This will be a staple at our house for a long time. I've made it twice pretty much by the recipe but I think it's a great recipe for experimenting with too. I'm thinking mushrooms. Mmmmmmm.....
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Chef John's Classic Beef Stroganoff

Reviewed: Feb. 8, 2013
This was the first dish made on our new stove late one Saturday night after a really long day. But it was more than worth waiting for. This will be a regular for a long time on our menu. Thanks Chef John!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Feb. 8, 2013
I made this for Super Bowl Sunday along with 4 or 5 other things. Honestly I did this one just as an easy addition. Sure enough this was the dish that got the most positive comments. Everyone loved it. The only thing I did different was to put it in a bread bowl and bake it the last 10 minutes or so to crisp up the bread and melt the cheese. People love bread bowls.
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French Bread with the Kitchen Aid

Reviewed: Feb. 8, 2013
Not much else to say except thanks! I don't see myself buying bread much in the future.
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Blue Cheese Jalapeno Poppers

Reviewed: Feb. 8, 2013
I enjoyed making and eating these. I substituted small sweet peppers because I'm the only one who like shot peppers but I can't wait to try it with halapenos some time soon.
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Get a Husband Brunswick Stew

Reviewed: Jan. 13, 2013
Great stuff! I goofed a bit at the store and wound up using hot Italian sausage and ground turkey but it was still fantastic. My wife has been sick and this was the first meal that has tasted good to her so I think it's a staple now.
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Christine's Meat Loaf

Reviewed: Jan. 13, 2013
Wonderful. I doubled the recipe and baked it in a 12" cast iron skillet. I was worried about the top wing black but it was really tasty crust.
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10 users found this review helpful

 
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