Jan. 31, 2013 5:10 am
Updated: Feb. 1, 2013 3:08 am
Since we were already getting the new range & microwave we went ahead and bought a KitchenAid stand mixer and food processor. Both were refurbished so we got pretty good deals on them. I'm excited at all the things both machines can do. I'll be making
bread again this weekend (using a…
Jan. 30, 2013 5:47 am
Updated: Jan. 31, 2013 8:43 pm
Sunday afternoon I decided to reseason my two smallest cast-iron skillets because stuff still sticks to them if I'm not really careful with them. They were in for over an hour then after they cooled down I took them out. A bit later on I re-started the
oven to bake the bread (see my previous…
Jan. 27, 2013 7:50 am
Updated: Feb. 5, 2013 11:49 am
My wife had to work this weekend and being home alone and unsupervised led me to thinking that it might be a good idea to try and bake bread. Shows what can happen when I have too much time on my hands.
It started out innocently enough; 3 cups of flour, a cup of barely warm water, 1/2 tsp of…
Jan. 23, 2013 9:59 am
Updated: Feb. 13, 2013 6:54 pm
A couple of months ago two minor things happened that got me into cooking with cast-iron. One was a new guy at work brought a cast-iron skillet full of corn bread for a "feed" we were having in our office. Turns out he's quite the cast-iron aficionado.
He buys it cheap at auctions and yard…
Jan. 23, 2013 7:37 am
Updated: Jan. 25, 2013 7:28 am
Cooking has always been of mild interest to me. I used to help my Mom or Grandma if there was nothing else going on. Cooking breakfast at camp was always something my Dad did, but I loved to help and the smell of bacon frying over an open fire is still
one of my favorite things. Then during…
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