Nobody'sGirl Recipe Reviews (Pg. 5) - (10526589)

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Melting Moments II

Reviewed: Apr. 29, 2009
These are lovely, perfectly crisp and crumbly shortbread cookies. I think they might benefit from a pinch of salt, since I used unsalted butter. Make sure to really whip that butter before combining. It is very important to chill the shaped cookies before baking if you are using real butter! I have no doubt some reviewers cookies turned out flat if they skipped this crucial step or didn't use the proper ingredients. I did bake only for 16 minutes on the top rack in my oven, and they were perfect. I added lemon extract as I was frosting with lemon icing, and in the future I will add lemon zest (and that pinch of salt) or other extracts. Good luck with these cookies, everyone!
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8 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Apr. 29, 2009
Frosting was too runny with the stated amounts. I had to add quite a bit more icing sugar, and consequently lemon extract. It was very smooth and the cream cheese gave it a pleasant tang. It does keep its shape even if it looks a bit runny. Not really a life-altering or amazing frosting. I probably won't make it again, but thanks! :)
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4 users found this review helpful
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Colleen's Potato Crescent Rolls

Reviewed: Apr. 21, 2009
If you want to make these into crescents, you have to roll this into a much bigger circle than 12". Even with only half the dough, this is WAY too thick to roll into crescents. Roll a quarter of the dough until it is a 1/4" thick circle, then cut it into 8 triangles. Make each triangle even thinner by going over with a rolling pin before brushing on butter. - The taste of these rolls is fluffy! They puff up beautifully. Very nice. - Cooked at 350, not 400! ****I do bake these on the top rack, and brush with egg wash (egg white, 2tbsp water) before 2nd rise.
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10 users found this review helpful

Traditional French Canadian Tourtiere

Reviewed: Apr. 7, 2008
Liquid chicken seasoning is not chicken stock. It's like liquid bouillon (concentrated chicken broth). It should be with the regular bouillon in your grocery store.
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137 users found this review helpful

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