Nicole Recipe Reviews (Pg. 1) - (18032587)

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Easy Pizza Sauce III

Reviewed: Nov. 26, 2011
Horrible! I don't know if maybe the "ground oregano" was supposed to be oregano leaves/flakes, but as written it is extremely bitter and overpowering. luckily i had extra sauce and paste, so I added some sugar, italian seasoning and more garlic and it was edible, but not that great.
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Sweet and Sour Sauce II

Reviewed: May 30, 2011
Way too sweet! Added a splash of soy sauce, and added the cornstarch at the end. Overall a good flavor, will try again with much less sugar.
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Mom's Baked Macaroni and Cheese

Reviewed: Feb. 23, 2008
I was just searching for a new mac n cheese recipe when I came across is the same one I've been using for years!!! Except I use a lttle more milk, I fill up the soup can. I usually mix 1/2 the shredded cheese inside and sprinkle 1/2 on top. Then I sprinkle Italian breadcrumbs over the top. Very yummy!
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Rempel Family Meatloaf

Reviewed: Oct. 4, 2007
I don't even like meatloaf and I ate this one! And DH loved it. I used beefy onion soup mix, and crushed Cheez-its. I also glazed it with the mix a review suggestion of ketchup, honey, and worchestershire. Will definitely make this one again.
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Cajun Blackened Redfish

Reviewed: Aug. 31, 2007
I have made this over and over again. My husband and I love it. I always use tilapia instead of red fish, but otherwise follow the recipe. I don't sear the fish on high though...smoked out the house the first time and I've found medium works just fine. Leftovers taste delicious on garlic toast!
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