Nick B Recipe Reviews (Pg. 1) - (18270401)

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Nick B

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Crusty White Bread

Reviewed: Jul. 29, 2009
For a whole year I refused to buy bread, and only made my own. This is the only bread recipe I used and quickly commited it to memory. This dough yields excellent rolls for bun-style sandwhiches, too.
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Rum Ba Fruit Skewers

Reviewed: Mar. 28, 2006
Great recipe, I used Dark Rum because it's all I had around, but still turned out fabulous. Careful not to over-cook the bananas like I did, most of them got mushy and fell off the skewers.
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6 users found this review helpful

Beer Batter Fish Fillets

Reviewed: Feb. 4, 2006
As someone else commented, I did have a problem with it sticking. I think it's just because my deep fryer is rather small, though. I also accidently grabbed the wrong bottle of beer from my fridge without checking and used a beer that I don't like. Was still pretty good, but I find it's always best to use a beer you like. Also worked very well on onion rings.
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Jay's Signature Pizza Crust

Reviewed: Nov. 20, 2005
This is the first thing I've baked while living on my own. Wasn't sure how big a giant pizza was, so I ended up having far too much crust on my pizza, but I reduced the recipe for my second attempt and it turned out very well. Even though the pizza was half crust the first time, it was still wonderful.
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2 users found this review helpful

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