rookgirl Recipe Reviews (Pg. 1) - Allrecipes.com (10768736)

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rookgirl

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Simple Lasagna

Reviewed: Sep. 13, 2011
My family had second helpings! Be aware that you will need 1-1/2 jar Classico; that you center the noodles & everything else in the dish (3 noodles do not take up all the space); and you can layer 1/2 c (vs 1/4) sauce after cheese mix and not run out. The flavor and consistency were wonderful even with the cottage cheese (vs ricotta), no boil noodles and the water around the edge, which I was worried about. It came out delish. Hope that helps someone.
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40 users found this review helpful

Chicken Quesadillas

Reviewed: Sep. 20, 2011
This was great and made for a lot of leftovers. We heated on the stove top instead of the oven to keep the bottom tortilla crisp. We had a lot of wonderful leftover filling which was great in a wrap. We'll do this again!
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11 users found this review helpful

Easy Four Cheese Lasagna

Reviewed: Sep. 13, 2011
This was very good but too cheesy for us.
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6 users found this review helpful

Apple Scones

Reviewed: Feb. 20, 2011
We loved these! Added two macintosh apples, and 1/2 c sugar because my family likes their scones a little sweeter and flavorful. Would definitely make again! Very simple, easy, and quick!
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6 users found this review helpful

Maple Apple Crisp

Reviewed: Sep. 20, 2011
Wonderful! We added more crisp, less butter and less maple syrup per our tastes and it came out delicious. Thank you!
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4 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 13, 2011
Amazing. My family thought it was from a pro bakery. This recipe made me look good!
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 30, 2006
We love these! They turned out great! I kept the recipe as is without adding any more milk. It was funny trying to fold the blueberries in, but I managed to do it and goop it in the try. I used all of the topping on eight regular size muffins and there wasn't any spilling even though I piled it mile high on top! The few things I did change were: adding 1 tsp of vanilla, flouring blueberries and my butter was room temperature. These were the best blueberry muffins we've had.
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3 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Sep. 13, 2011
This was ok. I thought it was yummy but my family didn't really like it. Leftovers just sat there. Too cheesy. Sorry, I wanted it to be a hit.
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2 users found this review helpful

Pizza Dough III

Reviewed: Nov. 4, 2012
I don't know how others rated this so high because if you follow the instructions exactly, it leaves a very sticky dough that is IMPOSSIBLE to make into a pizza crust. I gave it 3 because it is a good base. It needs 1/2c more flour to make manageable. It also needs at least 1 tsp garlic powder to make it delicious. In addition, pizza crusts NEED a pizza stone to eliminate sogginess. Bake at 425 for 10 minutes on the stone and the pizza come out to perfection. With these changes, this crust was really very good and my husband said he wouldn't mind me using this recipe again. Thanks!
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0 users found this review helpful

Portabella Nirvana

Reviewed: Oct. 15, 2012
We'll definitely make this again. It was amazing!
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0 users found this review helpful

 
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