rookgirl Profile - Allrecipes.com (10768736)

rookgirl


rookgirl
 
Home Town: Www.Paintedumbrella.Com, Alabama, USA
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Member Since: Aug. 2006
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Pizza Dough III
I don't know how others rated this so high because if you follow the instructions exactly, it leaves a very sticky dough that is IMPOSSIBLE to make into a pizza crust. I gave it 3 because it is a good base. It needs 1/2c more flour to make manageable. It also needs at least 1 tsp garlic powder to make it delicious. In addition, pizza crusts NEED a pizza stone to eliminate sogginess. Bake at 425 for 10 minutes on the stone and the pizza come out to perfection. With these changes, this crust was really very good and my husband said he wouldn't mind me using this recipe again. Thanks!

0 users found this review helpful
Reviewed On: Nov. 4, 2012
Portabella Nirvana
We'll definitely make this again. It was amazing!

0 users found this review helpful
Reviewed On: Oct. 15, 2012
Chicken Quesadillas
This was great and made for a lot of leftovers. We heated on the stove top instead of the oven to keep the bottom tortilla crisp. We had a lot of wonderful leftover filling which was great in a wrap. We'll do this again!

11 users found this review helpful
Reviewed On: Sep. 20, 2011
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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