Basic Home Canned Tomato Salsa
Jul. 13, 2010 8:27 am
Updated: Jul. 26, 2010 8:44 am
I’m still on a canning kick here. How can I not be with all the great produce that’s available this time of year?
Today I’m sharing my canning recipe for a good, basic salsa. The tomatoes are still coming in and peppers are ready, too, so it was time to go ahead and put up a few jars of this deliciousness to keep on hand for the winter. It’s so nice to open a jar of homemade
salsa when it’s cold out and be able to taste those fresh summer tomatoes once more. Mmmmm. A jar of this in my
Salsa Chicken recipe in the middle of winter…well, I have to say it’s just fabulous.
This recipe makes five pints. That’s just about right for our household. If you want to make more, you can double or triple the recipe. Just make sure that you keep the same proportions to guarantee that it’s safe for canning.
To get the recipe and step-by-step instructions, please visit my main blog at
Never Enough Thyme!
Home Canned Tomato Salsa