Basic Home Canned Tomato Salsa - Never Enough Thyme Blog at - 185359

Never Enough Thyme

Basic Home Canned Tomato Salsa 
Jul. 13, 2010 8:27 am 
Updated: Jul. 26, 2010 8:44 am
Post image for Basic Salsa

I’m still on a canning kick here. How can I not be with all the great produce that’s available this time of year?

Today I’m sharing my canning recipe for a good, basic salsa. The tomatoes are still coming in and peppers are ready, too, so it was time to go ahead and put up a few jars of this deliciousness to keep on hand for the winter. It’s so nice to open a jar of homemade salsa when it’s cold out and be able to taste those fresh summer tomatoes once more. Mmmmm. A jar of this in my Salsa Chicken recipe in the middle of winter…well, I have to say it’s just fabulous.

This recipe makes five pints. That’s just about right for our household. If you want to make more, you can double or triple the recipe. Just make sure that you keep the same proportions to guarantee that it’s safe for canning.

To get the recipe and step-by-step instructions, please visit my main blog at Never Enough Thyme!
Home Canned Tomato Salsa
Photo Detail
Jul. 13, 2010 1:28 pm
Beautiful picture. It looks so scrumptious, can I come over?
Jul. 13, 2010 2:51 pm
Very pretty picture! I love homemade salsa!
Jul. 13, 2010 7:36 pm
I am for sure going to put up some jars of this when the tomatoes come in! Thanks for the recipe.
Jul. 22, 2010 12:24 pm
Hey, Thyme. I need some advice from an expert. My wife made some tomato sauce from the recipe belonging to her farmer friend. The recipe ended up too sweet. Do you have an idea that will cut the sweetness without having to add more of the other ingredients. HELP!!!
Jul. 26, 2010 8:44 am
Bob - You might try adding a little lemon juice to help cut the sweetness. Try it with a small amount of the sauce first to get your proportions right.
Click to Change your Profile Picture

Member Since
Jun. 2002

Cooking Level

Cooking Interests
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern

Reading Books, Genealogy

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States