Never Enough Thyme Blog at (9/2010)

Never Enough Thyme

Sep. 17, 2010 6:15 am 
Updated: Sep. 23, 2010 9:56 am
I love technology. Some days I say I hate technology, but I love it. I spent many years as a computer technician and then later as a help desk supervisor. Thinking back…yeah, I love technology. Social media is the latest, greatest technological phenomenon. Twitter, Facebook…all those way MORE
Sep. 14, 2010 11:43 am 
Updated: Sep. 14, 2010 8:15 pm
A few weekends ago we had a dreary, rainy, overcast Sunday.  It really felt like Fall was on the way. Living in the South, though, I should know better. Fall is a real tease. She shows up for a day, maybe two, then Summer takes over again and the temperatures shoot back into the 90's. Fall and MORE
Vegetable Beef Soup
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Sep. 8, 2010 1:14 pm 
Updated: Sep. 10, 2010 10:39 pm
Summer is winding down here in north Georgia. The past few mornings have been noticeably cooler and much less humid but the afternoons still offer us temperatures into the low 90's. It’s the typical prelude to Fall weather here. Even though we know Fall is just around the corner, there’s stil MORE
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Sep. 8, 2010 1:12 pm 
Updated: Sep. 14, 2010 3:42 pm
I’ve been thinking about trying this recipe for a while now. It’s taking the classic BLT and putting a little southern twist on it. A little Georgia twist. Fried green tomatoes are as classic a southern recipe as any I know. They are most famously served daily at Social Circle’s Blue Willow I MORE
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Sep. 8, 2010 1:09 pm 
Updated: Sep. 14, 2010 3:33 pm
Ahh, sweet tea. Nectar to a Southerner and as essential to our cuisine as fat back and turnip greens. As Dolly Parton famously said in Steel Magnolias – “Sweet Tea! House wine of the South!” And it is. I can’t remember a single day of my life when there was not a pitcher of sweet tea in my re MORE
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Sep. 8, 2010 1:04 pm 
Updated: Sep. 11, 2010 2:23 pm
I feel quite sure that everyone is familiar with the classic southern cheese straw, right? Those delightful little bites of sharp cheese and cayenne that are served at practically every get-together in the southern states? Well, this recipe is the cheese straw’s first cousin – the cheese pin MORE
Cheese Pinwheels with Mayhaw Jelly
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