Never Enough Thyme Blog at Allrecipes.com (6/2010)

Never Enough Thyme

 
Jun. 30, 2010 8:02 am 
Updated: Jul. 1, 2010 12:35 pm
What do you think of when you hear the words “shrimp cocktail?”  You don’t even need to think about it, do you? I don’t. Those words instantly transport me back in time to the 1970's and almost every steak house’s appetizer menu. The shrimp cocktail was a classic, wasn’t it? It came to the tab MORE
Summer Shrimp Cocktail
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Jun. 27, 2010 6:01 am 
Updated: Jun. 27, 2010 9:05 pm
It’s been a long time since I did a giveaway over on Never Enough Thyme. And whenever I do one I try to make it something worthwhile. Something that I enjoy using and believe one of my readers would enjoy as well. I was recently contacted by the nice folks at MyBlogSpark and asked to try so MORE
Grilled New Potatoes
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Jun. 23, 2010 11:00 am 
Updated: Jun. 27, 2010 3:36 pm
It’s summer time in the South. And, let me tell you, a southern summer is hot. Hot and humid. The kind of hot that you almost can’t get away from and the kind of humidity that clings to your skin and wilts your hair as soon as you set foot outside the air conditioned comfort of your home. MORE
Pasta with Italian Sausage and Tomatoes
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Jun. 15, 2010 7:20 pm 
Updated: Jun. 16, 2010 8:23 am
Whew! What a busy week we’ve had so far. We picked up the grandchildren on Saturday and we’ve been non-stop ever since. And since we've been so busy, I haven't been doing much cooking. So, I’m just going to give you a simple, quick recipe for a Beef and Scallion Stir Fry. The recipe is so MORE
Beef and Scallion Stir-Fry
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Jun. 14, 2010 4:53 am 
Updated: Jun. 19, 2010 11:44 am
When was the last time you had caramel cake? It’s one of those old-fashioned recipes that younger cooks don’t bother with much these days. I always think of  caramel cake as a uniquely southern dessert. Actually more of a confection than a cake, really. A moist yellow cake layer with a cr MORE
Caramel Layer Cake
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Jun. 14, 2010 4:50 am 
It probably won’t surprise anyone to know that one of my favorite activities is watching Food Network. Especially on weekend mornings when they have people on there who are actually cooking. Recently I’ve been watching the 5-Ingredient show with Claire Robinson. She does some amazing thin MORE
White Pizza
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Jun. 11, 2010 12:00 pm 
Updated: Jun. 11, 2010 5:01 pm
We’re getting ready for vacation around here! We're both off work all next week and the very best thing is that the grandkids will both be here with us the whole time. We’re going to get them tomorrow morning and we’ll have them until the following Sunday. It’s going to be a blast! We’re p MORE
Peach-Blueberry Yogurt Parfaits
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Jun. 11, 2010 8:43 am 
Updated: Jul. 8, 2010 5:08 pm
An annual ritual has begun here. It’s a ritual so old and deeply ingrained that I can’t remember a time when I didn’t do it. It began in my childhood and has continued right on through to today. The ritual of preserving the harvest or, as it is better known in the South, ”puttin’ up.” This i MORE
Strawberry Jam
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Jun. 11, 2010 7:33 am 
Updated: Jun. 11, 2010 8:31 am
Can anyone tell me something that shouts “summer time” louder and clearer than tomatoes and fresh basil? Tomatoes and basil are two ingredients that make a near perfect combination every time. There’s the classic Caprese Salad with tomatoes, basil and mozzarella. And Panzanella, the perfec MORE
Pasta with Tomato-Basil Sauce
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Jun. 11, 2010 5:50 am 
Updated: Jun. 11, 2010 2:19 pm
My husband and I recently spent three wonderful, relaxing days in Beaufort on the South Carolina coast. Neither of us had been there before but we have long loved the area. Both Savannah and Charleston are favorites of ours. The culture and charm of that whole region is very appealing to us.… MORE
Stuffed 8 Ball Zucchini
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NeverEnoughThyme

Member Since
Jun. 2002

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern

Hobbies
Reading Books, Genealogy

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