Nerdymom Profile - Allrecipes.com (10405409)

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Nerdymom

Home Town: Gravois Mills, Missouri, USA

Living In: Lake Ozark, Missouri, USA

Member Since: May 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Slow Cooking, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy

Hobbies: Scrapbooking, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music

Recipe Box 63 recipes

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Title
Type
Overall Rating
Member Rating

Blackberry Cobbler II
By: AMANDALYNEAL
Kitchen Approved

Cheesy Ham and Hash Brown Casserole
By: POOBOO
Kitchen Approved

Banana Crumb Muffins
By: Lisa Kreft
Kitchen Approved

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About this Cook

I'm a wife to an amazing man and a mother to one miracle of a daughter. I also work full time and I will go back to school full time soon. I love to cook for the family when I get some precious time!

My favorite things to cook

Dessert, Italian, crock pot (though ours recently broke and we have not been able to replace it.)

My favorite family cooking traditions

Our little family has started our own tradition of making Christmas cookies/candy each year for family and coworkers.

Recipe Reviews 12 reviews

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Chocolate Caramel Brownies

I don't normally rate recipes low since I often "tweak" them so much, but I followed this one completely and it was a waste! My brownies turned out very greasy with an "undercooked-like" texture, even though I did not use a glass pan and I cooked them exactly as long as the recipe called for. The taste couldn't even save the texture, as it wasn't anything to write home about either! Thank goodness I had the sense to do a trial run batch before taking them to my in-laws' house for Thanksgiving as I'd planned! I will not be making these again.

2 users found this review helpful

Reviewed On: Nov. 19, 2010

Mini Meatloaves

These were pretty good ... I did use a large muffin pan like others had, since I didn't have a mini loaf pan. My loaves turned out pretty greasy, but maybe it was just the hamburger I used? I let the oats soak and only put cheese in half of the meat mixture. I do think that next time I will use Ritz crackers instead of oats, as I make a lot of cookies using oats, and the taste/texture reminded me of the cookies.

1 user found this review helpful