Jan Walker Recipe Reviews (Pg. 1) - Allrecipes.com (19906366)

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Jan Walker

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Chocolate Pretzel Treats

Reviewed: Dec. 15, 2012
Forgot to add that we used the little square pretzels (Snyders of Hanover 'SNAPS')and peanut butter M&M's in Christmas colors....mmmmmmmm!
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Simple Grilled Vegetables

Reviewed: Jun. 28, 2012
Made these today on the charcoal grill...added some scallions, mushrooms and greeen peppers with zucchini & yellow squash..tasted great, but the peppers weren't cooked enough & the zucchini was too well done...not the fault of the recipe though...I also added a little fresh rosemary with the oil, salt & pepper and marinated about 30 minutes...I liked this alot!
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Fish Friday Tuna Burgers

Reviewed: Aug. 14, 2012
Great idea, came together quickly, tastes fantastic! I did sub 3/4 C. panko bread crumbs for the crumbs/bread cubes...for seasoning, used Everglades Fish & Chicken seasoning but omitted the salt/pepper...fried in butter, too...A funny thing, I put the lettuce & tomatoes on plate & drizzled with a drizzle of Pomegranate Vinaigrette, some got on the tuna and it really was good! Thanks, MareLou, for sharing your recipe...:)
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Hot Dog Relish

Reviewed: Jun. 3, 2012
This recipe is same as what i make, but I do use 8 green peppers and 6 red peppers...use it in mac & tater salads, sloppy joes, barbecues, everything! It's been known to us as "Hot Dog relish' but we use it for everything and everyone loves it!! And while we used to grind by hand, now I use the food processor cause it's easier on the hands...:)
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Salsa Vegetable Soup

Reviewed: Mar. 7, 2013
Didn't have zucchini & limiting potatoes...but I did use green peppers, corn, carrots, broccoli, shredded cabbage & homemade salsa. Also added a little lean ground beef, browned first in oil w/onions, chopped cremini mushrooms & seasonings, added some homemade beef broth for extra flavor. Served w/a tsp of sour cream & some homemade corn tortillas...Great recipe & love the versatility. Really hit the spot on a cold snowy day! Thanks for sharing this!
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Honey Roasted Carrots

Reviewed: Oct. 3, 2012
Second veggie for birthday dinner for nephew...he loves my Mom's honey glazed carrots,so I tried this way for a change...omg, they were great!! So simple, I used a 2 lb bag of baby carrots for this recipe and they were awesome!! Think we'll have these more often!!
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Simple Caprese Salad

Reviewed: Oct. 3, 2012
Had this today as part of a birthday dinner made for my nephew...just very simply used fresh tomatoes, sliced mozzarella ball, fresh basil and a tad of olive oil, then sprinkled w/pepper...fresh, nice addition to meal...it was very well received!
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Mahogany Pork Chops

Reviewed: Jun. 28, 2012
Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). This one is definitely a keeper...simple and delish! Served with the Parmesan Roasted Grilled Corn and Simple Grilled Vegetables, both from this site...
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Mashed Potato Quesadilla

Reviewed: May 22, 2012
made these today, pretty easy & really tasty...carb lovers dream...the first tortilla slipped a little when I tried to flip it, so learned to be more careful! I put sour cream in the potates as well as on the top w/salsa...and used hickory smoked bacon and taco blend cheese...very good, will make again...served with Spicy Honey Mustard Glazed Ribs (this site)...nice combo!
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Slow Cooker Apple Crisp

Reviewed: Jan. 15, 2012
Taste is wonderful, but I think there was too much topping with this one...I prefer a lighter covering of the streusel topping and this was just too thick for our taste.
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Marble Cake I

Reviewed: Oct. 3, 2012
Used this as birthday cake as he requested marble cake...two 9" layers, frosted w/Wilton's Buttercream Frosting with almond flavoring...for middle, I used half a jar of Solo Strawberry Filling...tasted really good, the frosting was kind of sweet but everyone ate their share w/some ice cream!
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J.P.'s Big Daddy Biscuits

Reviewed: Sep. 9, 2012
Tasty, flaky, everything a biscuit should be...Patted to 1" and cut w/ 3" cutter, got beautifully high results! Recipe said it made 6 grand size, so I doubled it...lol, got 20 super size biscuits! Those 'grand size' must have been huge to get only 6!! Will put some away & hope they reheat well for chicken soup tomorrow...Good as an egg muffin, w/butter only, and w/apricot jam...great recipe, has become my only recipe now! Thanks!
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Glazed Country Ribs

Reviewed: Aug. 6, 2012
8/6/12 These were good! Marinated overnight as per recipe, the flavorings were subtle but tasty...hubby said "Mmmm!" Grilling over indirect heat was a challenge, as the grill is round & not real big, so some got real dark quickly...so put them in a foil pan & finished the cooking...will definitely make again! Thanks for the recipe!!
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Peanut Butter Cup Cookies

Reviewed: Jul. 21, 2012
These are sooo easy to make...and tasty too! Loved that you didn't have to form into a cup first...did have problems getting the chocolate to set up because weather was warm & humid, but put in freezer for a bit & they were fine...wedding fare and very popular!
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Parmesan Roasted Corn on the Cob

Reviewed: Jun. 28, 2012
Fixed this corn today...omg, it's amazing...wrapped in foil as directed but was taking forever to cook, so I unwrapped it & just laid it on the grill grate...mayonnaise was a new one on me, but it's good! Didn't even miss the butter! Thanks!
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Spicy Honey-Mustard Glazed Pork Ribs

Reviewed: May 22, 2012
Followed the recipe as far as the sauce, but used boneless country style ribs for meat. And I don't have a charcoal or gas grill, so used my stove. First seasoned meat w/salt & pepper & fried in a little oil to get them good and browned. Transferred to a baking dish and spooned some sauce over, covered w/foil & baked...then removed foil, poured rest of sauce over & turned ribs over...they came out so good!! We really liked the sauce, couldn't find one thing I'd change about it at all... Oh, served with the Mashed Potato Quesadillas (from this site) and hubby was pleased with dinner...happy campers here!
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Thyme Green Beans with Almonds

Reviewed: May 14, 2012
Second time making this recipe, but forgot the almonds!! Still were good, squeezed a little fresh lemon juice over the beans (frozen used) and sprinkled w/thyme...salt & pepper & yum!
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Taco Seasoning I

Reviewed: May 1, 2012
Made this today as I was out of the storebought variety...it's not quite the same flavor, but good. I ground my own black peppercorns with a mortar & pestle, then blended the rest of the ingredients in and mixed well. Took about 5 minutes to make! For sure, it's more cost efficient and love having it on hand...I put it in a small ziploc bag for storage. Thanks for posting this!
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Homesteader Cornbread

Reviewed: Apr. 11, 2012
Love love love this recipe...had this along with baked chicken for nephew's birthday dinner... Generally add some molasses to my cornbread, but this one is just as the recipe is written, although I did double the recipe...very little leftovers!
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Baked Fake Steak with Gravy

Reviewed: Mar. 18, 2012
Finally got around to making this...it's really tasty! I added some additional sliced onions and sliced mushrooms when baking, as well as made my own gravy instead of using the packaged stuff... Cut into 12 large squares, so essentially 12 meals...like the other lady said, don't let the time scare you...it's really simple to put together and well worth the time!
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