naverymom Recipe Reviews (Pg. 1) - Allrecipes.com (19030226)

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Caprese Burger

Reviewed: Sep. 17, 2014
these were so yummy, I made them again the next night. Even my picky eater loved them! I did add some bread crumbs the second time becuase they are a little soft and need some help staying together. I also used balsamic glaze to top the burgers rather than marinating the tomatoes, which is a great pantry staple to keep around.
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White Chili with Ground Turkey

Reviewed: Feb. 12, 2014
There are no leftovers! I didn't even get very much, the boys loved it so much!! I served it with some brown rice. So yummy and very healthy! Will definitely make some again, just so I can have more! Being a Cincinnati girl, I liked the cinnamon, but you really don't even notice it.
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Broccoli Pesto

Reviewed: Jan. 22, 2014
Yummy! I used walnuts because it is what I had. Great way to use broccoli stalks!
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No-Noodle Zucchini Lasagna

Reviewed: Jan. 20, 2014
this was really yummy. I added some sausage to the sauce, because i do that will almost all of my Italian sauces. I also added in a few artichoke hearts. I will definitely make this again. I also mixed cottage and ricotta cheeses. The sauce was yummy, used it to make a regular lasagna for my husband and son and this one for me since I am counting calories! Definitely will get your veggies in this one!!
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Caesar Salad Supreme

Reviewed: Dec. 29, 2013
this was so easy and tasted like the real thing. I used light mayo too. Will definitely use this again and again!!
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Chef John's Macaroni and Cheese

Reviewed: Nov. 30, 2013
Yum! I used 1/2 cheddar and 1/2 italian blend cheeses, and I also added a little velveeta because I live in KY and it seems to be a rule in the south! I also pre-measured my spices and mixed them together and just added them at once to the sauce. This helped on my prep and cleanup time and it does not affect the overall flavor at the end! Very good recipe will definitely make again!
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Herbal Shrimp Delight with Beer Sauce

Reviewed: Oct. 26, 2013
I did a reduction of the beer first and omitted the flour. Excellent flavors. I only had red onion, but this was really yummy, will make this again!
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Cilantro-Lime Dressing

Reviewed: Jul. 9, 2013
awesome! will definitely use this again
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Sister Slaw

Reviewed: Feb. 27, 2013
only had kale and added slivered red pepper. Did not have limes, used white balsamic. Used some brown sugar becuase I was skeptical of the syrup. But I did add the syrup at the last minute as well. This was a really yummy salad. Even my husband loved it and he does not usually eat kale!
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Baked Zucchini Chips

Reviewed: Feb. 27, 2013
Used extra garlic powder as suggested by other reviewers. I used panko, which was ok, but didn't stick as well. I will use regular bread crumbs next time. Husband loved them too!
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Chicken Pesto Sandwich

Reviewed: Feb. 27, 2013
This was yummy. Used this for some leftover chicken we had. I used white balsamic instead and no feta, and melted provolone on the top. Really hearty sandwich. Great way to get extra veggies into my husband!
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Six Can Chicken Tortilla Soup

Reviewed: Jan. 23, 2013
Love it!!! I can see that it could be versatile with other add ins. But I love it just as it is ! Could not be any simpler! I do top it with fresh diced avocado, cilantro and of course tortilla chips!! YUMMO!
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 23, 2013
I really like this recipe. It was easy. I used frozen chicken and I did add in some chicken broth to keep it moist. I think it is a little too thick, so I just added in more chicken broth. I was making this for another family, so I didn't add anything. But I can see how versatile this recipe could be, by adding in fresh mushrooms and peas and carrots or even broccoli, or even going fancy and doing spinach, artichokes and sundried tomatoes. Easy and delicious as is though! I used whole wheat noodles too and the low fat cheese and soup. I doubled this and 1 packet of dressing was plenty.
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Zucchini Egg Bake

Reviewed: Jun. 10, 2012
Yum! This was a huge hit! I had swiss, so that is what I used. Also, I didn't have marjoram, so I added a bit of thyme. Great recipe and hearty enough for a meal with a side salad and bread!
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Baked Mashed Potatoes

Reviewed: Oct. 23, 2011
I am not a big mashed potato fan, but these were incredible!! and easy. They were so fluffy and yummy. They rose like a cake, while baking! Next time I will kick them up with garlic or horseradish!
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Dijon Grilled Pork Chops

Reviewed: Sep. 13, 2011
Yummy!! My kids ate them up! I used the reserved marinade as a sauce instead! I didn't have apple juice on hand, but I did have some honey bourbon that was not being drunk, that was delicious! Marinated it overnite. I did add apple juice to the reserved marinade the next day and it made a wonderful rich sauce.
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Green Bean, Carrot and Mushroom Medley

Reviewed: Sep. 13, 2011
This was simple and super flavorful, I used a bit of olive oil, no butter and baby carrots and fresh garlic.
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Green Bean and Mushroom Medley

Reviewed: Sep. 13, 2011
This was simple and super flavorful, I used a bit of olive oil, no butter and baby carrots and fresh garlic.
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1 user found this review helpful

 
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